Egg fried rice is a traditional Chinese dish that can be served as a main or side but either way, it’s likely a staple when you order local Chinese take-away.
Archive | International Cuisine RSS feed for this section
Chocolate Babka
Chocolate Babka. Make this melt-in-your mouth chocolate babka using a brioche dough filled with Nutella and this decadent dessert will become your new favourite
Almond Croissant
Almond croissants are crescents of absolute heaven. These flaky morsels are filled with the most luscious almond cream and you cannot go past their nutty flavor or golden exterior.
Croissants
HOW TO MAKE CROISSANTS
Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed savoury or sweet and are made with the most divine French pastry which is so thin and delicate, creating pillows of heaven when made just right! Time, patience and good technique really are key so I’ve asked for some help from professional baker Daria Nechiporenko and in this episode of my baking series, she provides a step by step guide to mastering what can be an intimidating process…but it’s sooo worth it when the first bite of your croissant will take you so pastry heaven!
Cinnamon Rolls
Cinnamon rolls in one word: Scrumptious. This recipe creates life changing moist brioche buns filled with cinnamon spice and completely drowned in sweet vanilla glaze.
BEST Burger
For the best burger recipe on the planet, my trusty food truck operating duo from Norma’s Bar are revealing the secrets to their burgers which have hit viral status in Australia! Dwelling from Italy, but making a mean American style burger, Agnese and Massimo have perfected the smashed patty in a crispy milky bun, adding all the sweet and salty flavours you desire and creating the ultimate foodgasm style burger. And yes, it’s totally doable in your home kitchen!
Spanish Omelette
Spanish Omelette – also known as a tortilla¬ de patatas – is a signature egg dish which can be served warm or at room temperature and both are equally delicious.
Moussaka
Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. With crispy strips of eggplant mixed with layers of soft, rosemary infused potato, smothered with rich lamb sauce and creamy béchamel, this moussaka will make your tastebuds crave for more with every mouthful.
Paella
Special Paella with a Twist For generations, families have enjoyed the traditional Spanish rice dish, paella. However, what happens when a twist is added to the classic recipe? To answer that, I created an Italian-style paella dish inspired by my family in Venezuela. This infusion brings the salty and savory flavors of the Adriatic sea …
Gyoza
Gyoza with classic pork and cabbage are juicy and moist in the centre with a crisp and chewy wrapper. They are related to the Chinese dumplings but slightly more subtle in flavour and not as hard to make as you might think!
