This Carbonara Lookalike PASTA with SAFFRON Is So Easy You’ll Make it All Year Round Saffron is the most expensive spice in the world! While it may not be as well known, the Abruzzo region of Italy, where I’m from, is home to where a significant amount of saffron grows. Its rich history and labor-intensive …
This Pasta Recipe Changed My Mind About Sardines – Pasta con Le Sarde When you think of traditional Sicilian cuisine, Pasta con Le Sarde (with Sardines) might not be the first dish that comes to mind. However it’s actually a classic from the region. This recipe dates back to the Middle Ages and combines the …
How to Make 15-minute CREAMY MUSHROOM PASTA Like an Italian Introducing a vegetarian-friendly dish that you are going to love. This 15-minute creamy mushroom pasta recipe might be meat-free, but thanks to the rich, hearty mushrooms, this dish is incredibly satisfying and guaranteed to hit the spot. Pastificio Liguori pasta has been used in this …
This 15 MINUTE GOURMET PASTA with Salami Will Be Your New Favorite Weeknight Meal Say hello to this fiery Pasta with Salami, a brilliant choice for lovers of spicy food. Its flavour is so addictive, you’ll keep coming back for more. If you prefer something less intense, a milder salami works too. Once you see …
How to Make Pasta with Broccoli Like an Italian This creamy Pasta with Broccoli is not just a meal; it’s a quick, sumptuous escape to the south of Italy—ready in just 10 minutes! Additionally, this dish features perfectly cooked Spaghettoni and vibrant broccoli in a rich, creamy sauce made from high-quality ricotta from Vannella Cheese. …
How to Make No Fail Cacio e Pepe Cacio e Pepe is a timeless Italian classic born in Rome, and with this no-fail Cacio e Pepe recipe, celebrating two quintessential Italian ingredients becomes even more joyful. By using just Pecorino Romano and freshly cracked pepper tossed through pasta, you will be surprised how mouth-wateringly luscious …
How To Make Authentic Ravioli Carbonara Ravioli Carbonara, are not traditional but believe it or not, they might just be the most beautiful dish I’ve ever created – and it was the result of an experiment! Growing up, my Nonna Igea often made ravioli using her traditional egg pasta dough, and I am still amazed …
Italian Chef Compares Cheap vs Expensive Pasta – Is It Worth Paying Extra? When you go down the pasta aisle at your local supermarket, chances are you might often reach for the cheaper pasta – or if you’ve been following me long enough, maybe you don’t! After all, many people think, why would you need …
How to Make Marinara Sauce Like an Italian (Authentic Neapolitan Recipe) Marinara sauce, a classic staple also referred to as Neapolitan sauce, is the most popular sauce in the world. The sauce originates from Naples, as the name suggests, and although there is speculation about its roots in Sicily, what is undisputed is the comfort …
Pappardelle Alla Martina Better than Stanley Tucci Pappardelle alla Martina (or pasta alla martina) is a light and flavorful dish with thick pappardelle pasta and sauteed fresh shrimp, vegetables, basil, and white wine. This dish became a viral sensation thanks to actor Stanley Tucci, who has a strong passion for Italy and Italian food that …
