How to Make Marinara Sauce Like an Italian (Authentic Neapolitan Recipe) Marinara sauce, a classic staple also referred to as Neapolitan sauce, is the most popular sauce in the world. The sauce originates from Naples, as the name suggests, and although there is speculation about its roots in Sicily, what is undisputed is the comfort …
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Pappardelle alla Martina
Pappardelle Alla Martina Better than Stanley Tucci Pappardelle alla Martina (or pasta alla martina) is a light and flavorful dish with thick pappardelle pasta and sauteed fresh shrimp, vegetables, basil, and white wine. This dish became a viral sensation thanks to actor Stanley Tucci, who has a strong passion for Italy and Italian food that …
Pasta with Chickpeas
How to Make Pasta with Chickpeas (One-Pot Pasta!) This one-pot Pasta with Chickpeas dish is one of my favorites. This style of dish is perfect for a simple but delicious meal and can be incredibly versatile, as you can choose from many pasta, vegetable, protein, and sauce combinations. It’s also the right way to make …
Sicilian Pasta alla Norma
Sicilian Pasta Alla Norma Sicilian Pasta alla Norma is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese. Originating in Sicily, where eggplants grow in abundance, this vegetarian dish is comfort food at its finest. Additionally, its unique blend of flavors captures the essence of Sicilian cuisine, …
Spaghetti alla Natalina
Spaghetti alla Natalina: The Crazy Delicious Italian Pasta Your Taste Buds Will Love Spaghetti alla Natalina, is an incredible, classic Neapolitan pasta dish. It is packed with delicious flavors and uses ingredients most of us have sitting in our pantry at home. The real star of this dish comes from a surprising source: Anchovies. If …
Italian Almond Cookies
HOW TO MAKE ITALIAN ALMOND COOKIES Almond cookies are traditional to the Southern region of Sicily and they are often decorated beautifully and served on platters for special occasions. This particular recipe is rich with history, dating back more than 80 years and was brought to Australia by Italian immigrant and renowned pastry-chef, Giorgio – …
Pasta Alla Checca
How to Make PASTA alla CHECCA – Easiest Pasta Recipe Ever During the summer season, when succulent tomatoes are at the pinnacle of their ripeness, Rome locals have a particular affinity for a pasta dish renowned for its simple, fresh ingredients and uncompromised flavors. Add to this, that Pasta alla Checca is the easiest pasta …
Spaghetti Aglio e Olio recipe
How to Make the Tastiest Spaghetti Aglio e Olio Italian cuisine is about simplicity, and this spaghetti Aglio e Olio proves that even the simplest ingredients can become something extraordinary. This recipe originates from Naples, Italy, and translates to spaghetti with garlic and extra virgin olive oil (EVOO), which are the main ingredients. Add to …
Cherry Tomato Pasta with Burrata
How To Make Creamy Cherry Tomato Pasta With Burrata Cheese Burrata is the most amazing cheese on the planet (yes, even over Pecorino Romano). It is creamy, soft, and delicate, and the lightness of the cheese elevates even the simplest of dishes. For this recipe, we used burrata from one of the best cheese factories …
Pickled Green Tomatoes recipe
HOW TO MAKE PICKLED GREEN TOMATOES Pickled green tomatoes are a tangy, crunchy antipasto that my Nonna adores making. I grew up watching her pickle all sorts of vegetables, but green tomatoes are one of my favorites. I’m thrilled to share her original recipe with you which is simple, quick and made up of a …