How to Make No Fail Cacio e Pepe Cacio e Pepe is a timeless Italian classic born in Rome, and with this no-fail Cacio e Pepe recipe, celebrating two quintessential Italian ingredients becomes even more joyful. By using just Pecorino Romano and freshly cracked pepper tossed through pasta, you will be surprised how mouth-wateringly luscious …
How to Make Marinara Sauce Like an Italian (Authentic Neapolitan Recipe) Marinara sauce, a classic staple also referred to as Neapolitan sauce, is the most popular sauce in the world. The sauce originates from Naples, as the name suggests, and although there is speculation about its roots in Sicily, what is undisputed is the comfort …
Pappardelle Alla Martina Better than Stanley Tucci Pappardelle alla Martina (or pasta alla martina) is a light and flavorful dish with thick pappardelle pasta and sauteed fresh shrimp, vegetables, basil, and white wine. This dish became a viral sensation thanks to actor Stanley Tucci, who has a strong passion for Italy and Italian food that …
How to Make Pasta with Chickpeas (One-Pot Pasta!) This one-pot Pasta with Chickpeas dish is one of my favorites. This style of dish is perfect for a simple but delicious meal and can be incredibly versatile, as you can choose from many pasta, vegetable, protein, and sauce combinations. It’s also the right way to make …
Sicilian Pasta Alla Norma Sicilian Pasta alla Norma is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese. Originating in Sicily, where eggplants grow in abundance, this vegetarian dish is comfort food at its finest. Additionally, its unique blend of flavors captures the essence of Sicilian cuisine, …
Spaghetti alla Natalina: The Crazy Delicious Italian Pasta Your Taste Buds Will Love Spaghetti alla Natalina, is an incredible, classic Neapolitan pasta dish. It is packed with delicious flavors and uses ingredients most of us have sitting in our pantry at home. The real star of this dish comes from a surprising source: Anchovies. If …
HOW TO MAKE ITALIAN ALMOND COOKIES Almond cookies are traditional to the Southern region of Sicily and they are often decorated beautifully and served on platters for special occasions. This particular recipe is rich with history, dating back more than 80 years and was brought to Australia by Italian immigrant and renowned pastry-chef, Giorgio – …
How To Make the Most Yummy Pasta Alla Puttanesca To make Pasta alla Puttanesca, no grocery trip is required, as it doesn’t involve a long list of ingredients or complicated instructions. A quick, easy, and budget-friendly pasta dinner delicious enough to charm everyone around the table. Hailing from Naples, Italy, this traditional Pasta Alla Puttanesca …
How To Make Lentils Pasta Like an Italian This pasta with lentils is more like a stew than a pasta dish, and the pasta cooks while the lentil stew simmers. The aromatic trio of carrots, celery, and onions is sautéed to perfection, complemented by the warmth of crushed garlic and rosemary sprigs. While lentils simmer …
How To Make Vegetarian Pasta Sauce Like an Italian | Rigatoni all’ Ortolana This slow-cooked vegetarian ragu combines garden vegetables, aromatic herbs and tomato passata to create a comfort dish packed with flavour: Rigatoni All’Ortolana. Mix through your favourite short pasta cooked al-dente for a restaurant-worthy weeknight meal that even meat-lovers will drool over. Ortolana …
