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WELCOME TO Vincenzo’s Plate

Vincenzo’s Plate is a YouTube Cooking Channel with a focus on cooking Italian Food, determined
to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends,
family and yourself with mouth-watering Italian recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!). Welcome to the Best Italian Food Blog.

Vincenzo’s Plate is about more than just Italian cooking, it is about traditions, rich ingredients and learning that you don’t have to go out to an expensive Italian restaurant to eat an authentic Italian Food. Join me as I invite you into my kitchen so that you can bring the taste of Italy into yours. Italian Food Recipes cooked with LOVE.

“E ora si mangia (And now, it’s time to eat) Vincenzo’s Plate!”

Popular Italian Recipes

  • Servings : 150
limoncello recipe

Limoncello

LIMONCELLO is one of the most famous Italian liqueurs in the universe. Three ingredients make...

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  • Servings : 6

How to Make Neapolitan Pizza Dough

Neapolitan pizza is the most recognized in the world, but many get it wrong, so...

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  • Servings : 4-8
  • Cook Time : 240 Min

Authentic Bolognese Sauce

Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce...

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  • Servings : 4
  • Cook Time : 10 Min

Spaghetti Carbonara

Spaghetti carbonara – original and approved by Romans! Before we start, the number one rule...

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  • Servings : 8-15
neapolitan pizza

Neapolitan Pizza

Share on Tumblr How to Make Neapolitan Pizza This Neapolitan Pizza Dough can be used...

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  • Servings : 8-10
  • Cook Time : 60 Min
lasagna recipe timballo teramano

Lasagna made by Nonna Igea

Lasagna Recipe Italian. No one does it quite like Nonna. This antique lasagna recipe is...

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LATEST ITALIAN RECIPES

Comparing Cheap vs Expensive pasta

Italian Chef Compares Cheap vs Expensive Pasta – Is It Worth Paying Extra? When you...

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Tiramisù Cake

How to Make Tiramisù Cake Like a Pastry Chef Tiramisù is a classic Italian dessert...

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Eggplant Parmigiana Recipe

How to Make Eggplant Parmigiana Better Than My Italian Mum Eggplant Parmigiana (Parmigiana di Melanzane...

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Marinara Sauce

How to Make Marinara Sauce Like an Italian (Authentic Neapolitan Recipe) Marinara sauce, a classic...

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Pappardelle alla Martina

Pappardelle Alla Martina Better than Stanley Tucci Pappardelle alla Martina (or pasta alla martina) is...

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Limoncello Tiramisu

How To Make Creamy Limoncello Tiramisu Like an Italian My Limoncello tiramisu is a delightful...

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Decoding Pasta Sauces from the Supermarket

Decoding Pasta Sauces from the Supermarket: Your Ultimate Pasta Sauce Buying Guide Let’s embark on...

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Pasta with Chickpeas

How to Make Pasta with Chickpeas (One-Pot Pasta!) This one-pot Pasta with Chickpeas dish is...

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Sicilian Pasta alla Norma

Sicilian Pasta Alla Norma Sicilian Pasta alla Norma is made up of crispy fried eggplant...

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Antipasto

Antipasto

My Favorite Italian Antipasto, Salad and Sides Recipes

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Pasta

Pasta

Mouthwatering and Easy Italian Pasta and Risotto Recipes

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Main Course

Main Course

Italian Main Courses Ideas for Delicious Meals

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Desserts

Desserts

Sexy and Sublime Italian Homemade Desserts

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Latest From Vincenzo's Plate Italian Food Blog

Comparing Cheap vs Expensive pasta

Italian Chef Compares Cheap vs Expensive Pasta – Is It Worth Paying Extra? When you go down the pasta aisle at your local supermarket, chances are you might often reach for the cheaper pasta – or if you’ve been following...

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Tiramisù Cake

How to Make Tiramisù Cake Like a Pastry Chef Tiramisù is a classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, eggs, and sugar. The dessert originates from Treviso in the mid-19th century, where the original Venetian word Tarmesu...

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