Italian

neapolitan pizza dough for beginners

Neapolitan Pizza Dough for Beginners

5 of 5 1 Minutes

Neapolitan Pizza Dough is so light and delicious and when made perfectly it has beautiful golden specs around the edges and just the right amount of crispness! Try this easy ...

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sausage and potatoes

Italian Sausage and Potatoes

5 of 5 90 Minutes

Italian sausage and potatoes - a dish I grew up enjoying with my family which uses just 2 simple ingredients! This puts all the emphasis on enhancing their flavours with ...

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fried zucchini pasta

FRIED ZUCCHINI PASTA (Spaghetti alla Nerano)

5 of 5 15 Minutes

Fried Zucchini pasta known as “Spaghetti alla Nerano” is a classic example of a local dish. It was born in the small fishing village of Nerano back in 1952 thanks ...

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four cheese pasta

FOUR CHEESE PASTA RECIPE

5 of 5 10 Minutes

Four cheese pasta is even creamier than carbonara and cacio e pepe! (Who thought that could be possible?!) So if you’re a fan of those dishes then this is a ...

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grilled eggplant recipe

ITALIAN GRILLED EGGPLANT

5 of 5 15 Minutes

Italian grilled eggplants are rich and fragrant thanks to the authentic balsamic vinegar in the dressing along with just the right amount of garlic char from the grill. This dish ...

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scallop pasta recipes

SCALLOP PASTA RECIPE

5 of 5 15 Minutes

Scallop Pasta has just a few ingredients but once mixed together they are simply the perfect pairing – imagine it: cherry tomatoes, parsley, lemon zest, garlic and chilli, then add ...

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pasta with breadcrumbs recipe

PASTA With BREADCRUMBS (Pasta Ca Muddica)

5 of 5 10 Minutes

Pasta with Breadcrumbs – or pasta ca muddica is the answer when you have stale bread and don’t want it to go to waste! This Sicilian dish was created because ...

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pork milanese

PORK MILANESE RECIPE

5 of 5 5 Minutes

Pork Milanese – which means “in the style of Milan” - are boneless cutlets coated in a thick, tasty breadcrumb which are then shallow fried and turned into golden, crispy ...

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mushroom risotto

How to Make MUSHROOM RISOTTO

5 of 5 30 Minutes

My mushroom risotto recipe is a no-fail way to master the creamiest risotto you will ever taste – minus the cream of course! Using wild porcini mushrooms, fresh parsley and ...

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bruschetta

ITALIAN BRUSCHETTA

5 of 5 2 Minutes

Italian bruschetta is an absolute classic. My favourite part about this dish is the sensational flavour you get from the tomato juice.

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