Pasta alla Zozzona
PASTA ALLA ZOZZONA It’s time to get down and dirty with Rome’s famous “dirty pasta,” Pasta alla Zozzona. It’s the cousin of Carbonara and the brother-in-law of Amatriciana, the best ...
PASTA ALLA ZOZZONA It’s time to get down and dirty with Rome’s famous “dirty pasta,” Pasta alla Zozzona. It’s the cousin of Carbonara and the brother-in-law of Amatriciana, the best ...
BUCATINI ALL’AMATRICIANA Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana. Amatriciana is cooked with the amazing flavors of guanciale, ...
PASTA ALLA GRICIA Spaghetti alla Gricia is one of the oldest pasta dishes in Roman history! It uses pecorino romano and guanciale to create a mouthwatering flavor. My favourite way ...
CACIO E PEPE PASTA For all the cheese lovers out there, I have the perfect dish for you: cacio e pepe. Put simply, cacio e pepe translates to “cheese and ...
BEST GELATO IN ROME Rome is known for its breathtaking landmarks and impressive history, but it’s impossible to overlook its culinary offerings. From pizza to pasta, Rome boasts an array ...
STREET FOOD IN ROME When it comes to Rome, there is a lot to offer in terms of beautiful experiences. It is a city steeped in rich history and culture, ...
Experiencing Rome’s Best Cacio e Pepe Cacio e pepe is a traditional Roman pasta dish that has gained worldwide popularity due to its simplicity and delciousness. Not to mention how ...