Italian

Neapolitan Pizza Dough for Beginners

5 of 5 1 Minutes

Neapolitan Pizza Dough is so light and delicious and when made perfectly it has beautiful golden specs around the edges and just the right amount of crispness! Try this easy ...

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on August 1, 2021 In Italian | By Vincenzo Prosperi

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Italian Sausage and Potatoes

5 of 5 90 Minutes

Italian sausage and potatoes - a dish I grew up enjoying with my family which uses just 2 simple ingredients! This puts all the emphasis on enhancing their flavours with ...

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on July 25, 2021 In Italian | By Vincenzo Prosperi

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FRIED ZUCCHINI PASTA (Spaghetti alla Nerano)

5 of 5 15 Minutes

Fried Zucchini pasta known as “Spaghetti alla Nerano” is a classic example of a local dish. It was born in the small fishing village of Nerano back in 1952 thanks ...

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on July 18, 2021 In Italian | By Vincenzo Prosperi

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FOUR CHEESE PASTA RECIPE

5 of 5 10 Minutes

Four cheese pasta is even creamier than carbonara and cacio e pepe! (Who thought that could be possible?!) So if you’re a fan of those dishes then this is a ...

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on July 4, 2021 In Italian | By Vincenzo Prosperi

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ITALIAN GRILLED EGGPLANT

5 of 5 15 Minutes

Italian grilled eggplants are rich and fragrant thanks to the authentic balsamic vinegar in the dressing along with just the right amount of garlic char from the grill. This dish ...

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on June 27, 2021 In Italian | By Vincenzo Prosperi

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SCALLOP PASTA RECIPE

5 of 5 15 Minutes

Scallop Pasta has just a few ingredients but once mixed together they are simply the perfect pairing – imagine it: cherry tomatoes, parsley, lemon zest, garlic and chilli, then add ...

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on June 20, 2021 In Italian | By Vincenzo Prosperi

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PASTA With BREADCRUMBS (Pasta Ca Muddica)

5 of 5 10 Minutes

Pasta with Breadcrumbs – or pasta ca muddica is the answer when you have stale bread and don’t want it to go to waste! This Sicilian dish was created because ...

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on June 13, 2021 In Italian | By Vincenzo Prosperi

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PORK MILANESE RECIPE

5 of 5 5 Minutes

Pork Milanese – which means “in the style of Milan” - are boneless cutlets coated in a thick, tasty breadcrumb which are then shallow fried and turned into golden, crispy ...

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on June 6, 2021 In Italian | By Vincenzo Prosperi

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How to Make MUSHROOM RISOTTO

5 of 5 30 Minutes

My mushroom risotto recipe is a no-fail way to master the creamiest risotto you will ever taste – minus the cream of course! Using wild porcini mushrooms, fresh parsley and ...

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on May 30, 2021 In Italian | By Vincenzo Prosperi

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