Archive | Challenging RSS feed for this section

croissants

Croissants

HOW TO MAKE CROISSANTS
Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed savoury or sweet and are made with the most divine French pastry which is so thin and delicate, creating pillows of heaven when made just right! Time, patience and good technique really are key so I’ve asked for some help from professional baker Daria Nechiporenko and in this episode of my baking series, she provides a step by step guide to mastering what can be an intimidating process…but it’s sooo worth it when the first bite of your croissant will take you so pastry heaven!

Print Friendly, PDF & Email
arancini ham and cheese

Arancini Rice Balls Ham and Cheese

Arancini Ham and Cheese are deliciously plump stuffed saffron rice balls filled with ham, provolone, mozzarella and deep fried.

Print Friendly, PDF & Email
layered sponge cake pizza-dolce-abruzzese

Layered Sponge Cake

Layered sponge cake recipe known as Pizza Dolce. How to prepare Layered Sponge Cake made with Almond mix, Chocolate and Italian Custard.

Print Friendly, PDF & Email

Creamy Lasagna

creamy lasagna recipe This takes the traditional Lasagna recipe and turns it WHITE! It is packed with cheese, vegetables, beef mince, and my bechamel sauce

Print Friendly, PDF & Email
MENU