How to make Frittata like an Italian This Italian frittata is exactly the way I like to make it. Using fresh, creamy, fluffy eggs which pair well with savoury asparagus, parsley and of course, Pecorino Romano cheese. Watch the Frittata video recipe How To Make FRITTATA Like an Italian The best part about this Italian …
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Love pancakes? Your life just got better. Use sourdough discard for this un-beatable sourdough pancake recipe and achieve the ultimate pancake tower, perfect for the upcoming holiday season, or every Sunday morning for breakfast, brunch or just because! This recipe is by my favourite baker Anthony Silvio who created a stack of fluffy, golden pancakes drowned in maple syrup and seasonal berries just for us. Get them on repeat this Christmas. Hello heaven.
HOW TO MAKE CROISSANTS
Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed savoury or sweet and are made with the most divine French pastry which is so thin and delicate, creating pillows of heaven when made just right! Time, patience and good technique really are key so I’ve asked for some help from professional baker Daria Nechiporenko and in this episode of my baking series, she provides a step by step guide to mastering what can be an intimidating process…but it’s sooo worth it when the first bite of your croissant will take you so pastry heaven!
How to Make Amaretti Biscuits Amaretti biscuits are a staple in many Italian homes, but everyone’s recipe is different! This Amaretti recipe has been passed down through generations and is my favourite. Join my mother-in-law, Maria, as she shares her family recipe for these delightful almond bites that are a little crispy on the outside …
This Italian omelette is an absolute classic! Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and spinach, or you can just enjoy it as it is! This scrumptious delight, also known as a frittata, can be enjoyed for breakfast, lunch or dinner!
Peppers and eggs (Pipindun e ova) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The flavours of fried peppers mixed with egg and the very best extra virgin olive oil enjoyed with crisp, homemade Italian bread, will transport you to a hearty meal in the Italian mountainside.
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