How to Make Marinara Sauce Like an Italian (Authentic Neapolitan Recipe) Marinara sauce, a classic staple also referred to as Neapolitan sauce, is the most popular sauce in the world. The sauce originates from Naples, as the name suggests, and although there is speculation about its roots in Sicily, what is undisputed is the comfort …
Pappardelle Alla Martina Better than Stanley Tucci Pappardelle alla Martina (or pasta alla martina) is a light and flavorful dish with thick pappardelle pasta and sauteed fresh shrimp, vegetables, basil, and white wine. This dish became a viral sensation thanks to actor Stanley Tucci, who has a strong passion for Italy and Italian food that …
Spaghetti alla Natalina: The Crazy Delicious Italian Pasta Your Taste Buds Will Love Spaghetti alla Natalina, is an incredible, classic Neapolitan pasta dish. It is packed with delicious flavors and uses ingredients most of us have sitting in our pantry at home. The real star of this dish comes from a surprising source: Anchovies. If …
How to Make PASTA alla CHECCA – Easiest Pasta Recipe Ever During the summer season, when succulent tomatoes are at the pinnacle of their ripeness, Rome locals have a particular affinity for a pasta dish renowned for its simple, fresh ingredients and uncompromised flavors. Add to this, that Pasta alla Checca is the easiest pasta …
How to Make the Tastiest Spaghetti Aglio e Olio Italian cuisine is about simplicity, and this spaghetti Aglio e Olio proves that even the simplest ingredients can become something extraordinary. This recipe originates from Naples, Italy, and translates to spaghetti with garlic and extra virgin olive oil (EVOO), which are the main ingredients. Add to …
How To Make Creamy Cherry Tomato Pasta With Burrata Cheese Burrata is the most amazing cheese on the planet (yes, even over Pecorino Romano). It is creamy, soft, and delicate, and the lightness of the cheese elevates even the simplest of dishes. For this recipe, we used burrata from one of the best cheese factories …
PENNE ALL’ARRABBIATA: How To Make The Angry Spicy Pasta Take a trip to Rome without leaving your kitchen with this rustic, spicy Penne all’Arrabbiata recipe. Made with fresh chilies, garlic, chopped parsley and tomato sugo, this classic Roman pasta is sure to satisfy your cravings for authentic Italian goodness. The fiery hot sauce is made …
TUNA PASTA RECIPE Italy and the Mediterranean are known for their fabulous cuisine. What makes it special is the simplicity of the ingredients. Today we’re going to learn how to prepare my tuna pasta recipe, a dish that showcases authentic Mediterranean flavors using tuna, capers, juicy cherry tomatoes and chilli for a hint of spice. …
SPAGHETTI ALL’ASSASSINA Spaghetti all’ assassina is the “Assassin’s Spaghetti” or what I like to call the “Killer Pasta.” Why? Because this pasta has killed the way we make traditional spaghetti. Spaghetti all’ assassina is cooked in a pan and not boiling water, giving it a beautifully burnt and crunchy texture – a way you’ve never …
SAFFRON RISOTTO Saffron Risotto (better known as Risotto Milanese) is a classic Italian dish born in Milano. The main ingredient is, you guessed it —precious saffron! This authentic Saffron Risotto incorporates all the ingredients that make this dish great: carnaroli rice, creamy butter, white wine, and of course, the star of the show: saffron. …
