VINCENZO’S PLATE OFFICIAL COOKING CLASSES
LET US HOST YOUR PRIVATE FUNCTION
THIS WEEK ONLINE COOKING CLASSES
The Online Cooking Classes will be live on Facebook, Youtube and Instagram.
- Tuesday the 26th of May at 10.30am AEDT – Please check what time it is in your city/country
How to Make ORECCHIETTE PASTA. Please have these ingredients ready in your kitchen:
Orecchiette pasta are cute little morsels that require no special tools – just a good eye and some patience to get right! They resemble a small ear (which is where their name comes from) and are typical of one of my favourite southern regions in Italy, Apulia.
This recipe will teach you how to make orecchiette from scratch using just two ingredients. They can be cooked up right away or left fresh in your pantry for a few months!
300ml/1.26 cups warm water
500g/17.63oz semolina flour
Butter knife (if making orecchiette)
- Thursday the 28th of May at 10.30am (AEDT) – Please check what time it is in your city/country
How to Make Artisan NO KNEAD BREAD. Please have these ingredients ready in your kitchen:
No knead bread recipe ANYONE can make. Literally, we can ALL create this dough and enjoy fresh, quality bread at home WITHOUT THE MESS. Try my no knead bread recipe and create beautiful soft dough with the crispy crunch you all desire.
400g/14.10oz 00 flour OR All-purpose flour (Plus extra on the side)
3g/0.10oz fresh yeast OR ½ teaspoon dry yeast
1 tablespoon salt
300ml/1.26 cups water (lukewarm water)
Dutch Oven (If you don’t have a dutch oven you can use a stainless steel Pot without plastic handles)
Spatula OR Fork
Large mixing bowl
Cooking Classes In Sydney
Cooking Classes Gallery