GARLIC BREAD RECIPE:
The origins of garlic bread aren’t very well-known, but what I do know is the popularity of this dish is remarkable across the world! When you look at the basics, it’s similar to a bruschetta so I invite you to try my authentic Italian variation of garlic bread which is all about a delicious creamy paste, smothered on crispy golden ciabatta bread. What would I call it? Bruschetta aglio e oilio and it is absolutely, positively DIVINE!
Archive | Breads RSS feed for this section
GARLIC BREAD RECIPE:
Love pancakes? Your life just got better. Use sourdough discard for this un-beatable sourdough pancake recipe and achieve the ultimate pancake tower, perfect for the upcoming holiday season, or every Sunday morning for breakfast, brunch or just because! This recipe is by my favourite baker Anthony Silvio who created a stack of fluffy, golden pancakes drowned in maple syrup and seasonal berries just for us. Get them on repeat this Christmas. Hello heaven.
HOW TO MAKE CROISSANTS
Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed savoury or sweet and are made with the most divine French pastry which is so thin and delicate, creating pillows of heaven when made just right! Time, patience and good technique really are key so I’ve asked for some help from professional baker Daria Nechiporenko and in this episode of my baking series, she provides a step by step guide to mastering what can be an intimidating process…but it’s sooo worth it when the first bite of your croissant will take you so pastry heaven!
Transport yourself to your favourite bakery by making these incredible crusty baguettes and learn how to create the perfect CRUNCH using your oven at home. Master baker Anthony Silvio is back sharing all his tips on how to make your baguette with a chewy interior and the most divine, crispy golden crumb.
Focaccia Barese is arguably the GRANDMOTHER of all focaccia recipes and it’s not hard to see why. Once you bite into a slice of this golden disc of goodness, the sweet cherry tomatoes mixed with dry oregano and sea salt will transport you to the seaside in Bari, Italy. This focaccia barese recipe is a high hydration dough and while crunchy on the outside, it is light and fluffy all the way through with a rustic highlight thanks to the addition of wholemeal flour.
🇮🇹 Food Ambassador
✈ Food Tours Italy
📺YouTube 129m Views 1.2m Subs
❤FaceBook 295m views 2.3m followers
Enter my Foodie World ⤵️