Pizza & Bread

SOURDOUGH STARTER RECIPE

5 of 5

Sourdough starter recipe requires just a two ingredients and can help you create the most divine sourdough based . It is a live culture of flour and water but most ...

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on November 8, 2020 In Bakery | By Vincenzo Prosperi

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Easy NO KNEAD PIZZA DOUGH at Home

5 of 5 10 Minutes

No knead pizza dough is the easy way to prepare for your next pizza party. Create simple pizzeria-style slices with this no knead recipe which has more resting than mixing ...

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on August 16, 2020 In Italian | By Vincenzo Prosperi

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how to cook neapolitan pizza in a wood fire oven

How to Cook NEAPOLITAN PIZZA in a Wood Fired Oven

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True Neapolitan Pizza should be made in a wood fired oven! If you’re lucky enough to have access to one, follow this simple technique of bringing the Neapolitan pizza forward ...

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on August 2, 2020 In Italian | By Vincenzo Prosperi

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How to Make PIZZA DOUGH BALLS

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Neapolitan pizza dough is an absolute art, but did you know there are more ways than one to roll a dough ball? According to renowned pizza chef, Johnny Di Francesco, ...

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on July 19, 2020 In Italian | By Vincenzo Prosperi

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MONTANARA PIZZA – Deep Fried pizza from Naples

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Montanara Pizza is a mouth-watering, crispy fried pizza dough with its origins in the mountains of pizza heaven - Naples. Cooked until perfectly golden brown, the montanara pizza is served ...

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on July 12, 2020 In Italian | By Vincenzo Prosperi

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ROMAN PIZZA RECIPE – Pizza in Pala

5 of 5 3 Minutes

Roman Pizza is the heavenly scented pizza by the slice you see all over Rome. Although in your travels you may have devoured a piece in seconds thanks to the ...

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on July 5, 2020 In Italian | By Vincenzo Prosperi

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GLUTEN FREE PIZZA DOUGH RECIPE

5 of 5 10 Minutes

Gluten free pizza dough is an alternate version of your classic pizza dough and by following this recipe, you might just be surprised with how golden and crispy your base ...

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on June 28, 2020 In Italian | By Vincenzo Prosperi

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FOCACCIA BARESE RECIPE

5 of 5 15 Minutes

Focaccia Barese is arguably the GRANDMOTHER of all focaccia recipes and it’s not hard to see why. Once you bite into a slice of this golden disc of goodness, the ...

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on June 21, 2020 In Italian | By Vincenzo Prosperi

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CLASSIC PIZZA MARGHERITA

5 of 5 1 Minutes

Authentic Pizza Margherita is the absolute QUEEN of pizza’s – delicate yet rich and flavourful; the original recipe uses Napoletan base and is topped with 4 quality ingredients. This ...

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on June 14, 2020 In Italian | By Vincenzo Prosperi

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WHOLE WHEAT PIZZA

5 of 5 5 Minutes

Whole Wheat pizza dough is an alternative to traditional pizza and it has the most surprisingly incredible crust! Easy to digest and filled with fibre the rustic nature of ...

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on June 7, 2020 In Italian | By Vincenzo Prosperi

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