Pizza & Bread

Neapolitan Pizza Dough for Beginners

5 of 5 1 Minutes

Neapolitan Pizza Dough is so light and delicious and when made perfectly it has beautiful golden specs around the edges and just the right amount of crispness! Try this easy ...

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on August 1, 2021 In Italian | By Vincenzo Prosperi

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NEAPOLITAN PIZZA DOUGH with BIGA

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Neapolitan pizza dough with biga will give you a more light, soft dough full of flavour. Learning the technique of creating biga is like an art and your hands are ...

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on May 16, 2021 In Italian | By Vincenzo Prosperi

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How to Cook NEAPOLITAN PIZZA at Home

5 of 5 3 Minutes

Change your pizza game by cooking Neopolitan style pizza in your very own home. My special guest pizzaiolo Lucio is back and will be showing you how to cook a ...

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on March 7, 2021 In Italian | By Vincenzo Prosperi

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NEAPOLITAN PIZZA DOUGH RECIPE

5 of 5 3 Minutes

Neapolitan Pizza dough is the absolute OG, but can you successfully make it in your home kitchen? We put pizza master Lucio to the test and the result is mouth-watering, ...

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on February 21, 2021 In Italian | By Vincenzo Prosperi

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TOMATO SAUCE for PIZZA

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Tomato sauce for pizza couldn’t be simpler – but the few steps required to get it right are all a MUST! Combine quality Italian peeled tomatoes with fresh basil, a ...

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on February 7, 2021 In Italian | By Vincenzo Prosperi

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SOURDOUGH STARTER RECIPE

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Sourdough starter recipe requires just a two ingredients and can help you create the most divine sourdough based . It is a live culture of flour and water but most ...

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on November 8, 2020 In Bakery | By Vincenzo Prosperi

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Easy NO KNEAD PIZZA DOUGH at Home

5 of 5 10 Minutes

No knead pizza dough is the easy way to prepare for your next pizza party. Create simple pizzeria-style slices with this no knead recipe which has more resting than mixing ...

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on August 16, 2020 In Italian | By Vincenzo Prosperi

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how to cook neapolitan pizza in a wood fire oven

How to Cook NEAPOLITAN PIZZA in a Wood Fired Oven

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True Neapolitan Pizza should be made in a wood fired oven! If you’re lucky enough to have access to one, follow this simple technique of bringing the Neapolitan pizza forward ...

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on August 2, 2020 In Italian | By Vincenzo Prosperi

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How to Make PIZZA DOUGH BALLS

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Neapolitan pizza dough is an absolute art, but did you know there are more ways than one to roll a dough ball? According to renowned pizza chef, Johnny Di Francesco, ...

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on July 19, 2020 In Italian | By Vincenzo Prosperi

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MONTANARA PIZZA – Deep Fried pizza from Naples

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Montanara Pizza is a mouth-watering, crispy fried pizza dough with its origins in the mountains of pizza heaven - Naples. Cooked until perfectly golden brown, the montanara pizza is served ...

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on July 12, 2020 In Italian | By Vincenzo Prosperi

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