Peppers and eggs (Pipindun e ova) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The flavours of fried peppers mixed with ...
Grilled Cheese with prosciutto on a bed of rocket is a warm and gooey gourmet delight that takes less than 5 minutes to make but the combination of salty cured ...
This classic Italian bruschetta recipe starts with beautifully char-grilled crusty Italian bread which is then smothered in juicy tomato pieces and topped with aromatic basil and oregano.
This fried cheese ball recipe will create bite sized bonanza’s! Fried cheese balls are the perfect amount of crunch, mixed with the perfect amount of gooey
Burrata Salad is a delightfully creamy recipe which is simple to make and will please those who love a touch of sweet in their savoury dishes.Burrata Recipe
Prawn Salad Recipe brings new life to the traditional starter, with a splash of salty pesto and juicy cherry tomatoes.So light you will be drooling for more
Panzanella Salad Recipe "My Way" This hearty version of Panzanella Salad combines juicy tomatoes and crusty bread with a cheesy Vincenzo’s Plate twist
Bresaola Salad Recipe | An Healthy Italian Tasty Salad This refreshing Bresaola Salad fuses together everything you love about an antipasto dish!
Pasta Salad is the easiest tuna pasta salad recipe you will find. A mix of fresh, crunchy vegetables with tuna and creamy mayo. Great for a picnic in the park ...
Italian Grilled Eggplant Recipe is a great, starter or an alternative to a salad, with just enough balsamic adding a punch of flavour for your taste buds
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5 hours ago
FINALLY #ABRUZZO IS A TOP ITALIAN DESTINATION and I am very proud to have been part of this success and to being able to create work opportunities for many people in Abruzzo. It's always been my passion to bring passionate travellers to discover my #Italy and Italy Unexplored Tours is the dram that came true. Check out my 3tour itinerary -> https://www.vincenzosplate.com/italian-tour/ ... See MoreSee Less
10 reasons to see Italy's new hot destination
The central Italian region of Abruzzo, a world away from modern Italy, is on the verge of an international tourism boom.
19 hours ago
SUZANNE EATING PASTA (She was 3 years old)Don't tell anyone but she is still eating #pasta like this. Who wants to join us at our #dinner table? ... See MoreSee Less
1 day ago
THE TYPE OF MORTADELLA DOES MATTER.Do you care about the Food you eat? ... See MoreSee Less
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