Pasta Sauce Recipe. In this recipe I am re-creating my version of Bolognese sauce and I use some special ingredients to make my pasta sauce more delicious.
Homemade Gnocchi are a favourite for so many pasta lovers and when hand made by Nonna they are even more irresistible! Learn how to make gnocchi from scratch - Calabrese ...
Mushroom Pasta with Italian Sausage Mushroom pasta mixed with sausage mince is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you ...
Lasagna Recipe Italian. No one does it quite like Nonna. This antique lasagna recipe is the ultimate pasta dish with a twist and it will change your life!
Salmon Pasta.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and it’ll taste as good as a holiday.
Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of ...
Tuna pasta will bring the flavors of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt. Tuna Pasta Recipe
AMATRICIANA Bucatini all’Amatriciana is a traditional Italian dish mixing salty guanciale with tangy Pecorino Romano cheese and scrumptious peeled tomatoes.
Pasta alla Norma.This pasta combines the perfect balance of salty cheese and delicious eggplant to create an envious vegetarian explosion of flavours
Cacio e Pepe is not a drill. The REAL mac and cheese is unveiled in this cacio e pepe recipe which calls for lovers of cheese and very little effort.
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4 hours ago
FINALLY #ABRUZZO IS A TOP ITALIAN DESTINATION and I am very proud to have been part of this success and to being able to create work opportunities for many people in Abruzzo. It's always been my passion to bring passionate travellers to discover my #Italy and Italy Unexplored Tours is the dram that came true. Check out my 3tour itinerary -> https://www.vincenzosplate.com/italian-tour/ ... See MoreSee Less
10 reasons to see Italy's new hot destination
The central Italian region of Abruzzo, a world away from modern Italy, is on the verge of an international tourism boom.
19 hours ago
SUZANNE EATING PASTA (She was 3 years old)Don't tell anyone but she is still eating #pasta like this. Who wants to join us at our #dinner table? ... See MoreSee Less
1 day ago
THE TYPE OF MORTADELLA DOES MATTER.Do you care about the Food you eat? ... See MoreSee Less
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