Pasta

cherry tomato pasta

CHERRY TOMATO PASTA

5 of 5 10 Minutes

Cherry tomato pasta is a simple dish for any day of the week which calls for the freshest, juiciest organic cherry tomatoes you can find. Once you add aromatic basil ...

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fresh basil pesto

FRESH BASIL PESTO

5 of 5

Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the ...

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homemade tomato sauce

How to Make HOMEMADE TOMATO SAUCE

5 of 5

Homemade tomato sauce is the essential ingredient in every Italian household – it’s like liquid gold. This year I was invited to Sicilian tomato master Filippo’s, to make his yearly ...

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modern spaghetti carbonara

MODERN SPAGHETTI CARBONARA

5 of 5 15 Minutes

Modern spaghetti carbonara is a twist on the classic and while it is a little different from the original, the most important rule remains, IT IS MADE WITH EGGS AND ...

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authentic bolognese sauce

AUTHENTIC BOLOGNESE SAUCE

5 of 5 240 Minutes

Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce is  absolutely bursting with real tomato flavour thanks to the slow cooking process and minimal ...

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creamy-mushroom-pasta

CREAMY MUSHROOM PASTA

5 of 5 15 Minutes

Creamy mushroom pasta is moist and delicious – without any cream! Use your favourite mushrooms and fresh parsley to create this mouth-watering vegetarian pasta dish and add oozing burrata for ...

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pasta alla norma

PASTA ALLA NORMA RECIPE

5 of 5 15 Minutes

Pasta alla norma, has everything you want from a delicious Sicilian pasta dish. Crispy eggplant, salty ricotta cheese, luscious tomato sauce…and the ideal pasta shape to scoop it all up ...

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tuna pasta recipe

How to Make TUNA PASTA

5 of 5 15 Minutes

Tuna pasta is a refreshing pasta dish, suitable for all seasons and it can be enjoyed hot right away or even cold as a salad.

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cavatelli

HOMEMADE CAVATELLI PASTA

5 of 5

Homemade cavatelli are eggless, oval-shaped pasta shells with a gap through the middle which is great for capturing the sauce. This pasta, originally from Puglia is still made by hand ...

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pappardelle pasta recipe

PAPPARDELLE PASTA RECIPE

5 of 5

Pappardelle Pasta are ribbon-like strands best known for scooping up all of your favourite sauce in every single bite. Much thicker than other long pasta shapes, they are best served ...

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