Main Course

SPAGHETTI FRITTATA CARBONARA

5 of 5 30 Minutes

Spaghetti Frittata Recipe. This spaghetti frittata will make you love carbonara even more – because now you can enjoy the flavours one slice at a time.

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on February 9, 2020 In Italian | By Vincenzo Prosperi

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STUFFED CALAMARI with TUNA and OLIVES

5 of 5 15 Minutes

Stuffed Calamari (known in Italy as Calamari Ripieni) is one of those classic Italian dishes that every region seems to claim as its own. It would make sense that it ...

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on January 28, 2020 In Italian | By Vincenzo Prosperi

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You've probably heard of chicken cacciatora (or more likely you've seen it as "cacciatore"). But, what does it mean? Thought to have originated during the Italian Renaissance, it literally translates ...

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on January 21, 2020 In Italian | By Vincenzo Prosperi

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MINESTRONE SOUP RECIPE

5 of 5 60 Minutes

Minestrone soup is the most traditional Italian soup made in households all over Italy. Most families have their own version, but my absolute favourite is when the right mix of ...

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on January 12, 2020 In Italian | By Vincenzo Prosperi

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CHICKEN BROTH

5 of 5 120 Minutes

CHICKEN BROTH WITH CREPES: Chicken broth served with parmesan crepes is a traditional recipe from my Nonna’s region of Teramo in Abruzzo. It is a deliciously tasty slow cooked broth served ...

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on October 12, 2019 In Italian | By Vincenzo Prosperi

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ROASTED CHICKEN with POTATOES

5 of 5 70 Minutes

Roasted chicken: it sounds simple because it is! But there are a few tricks to getting this Sunday lunch of roasted chicken with oven crunchy potatoes absolutely perfect; so I ...

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on October 6, 2019 In Italian | By Vincenzo Prosperi

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PORCHETTA | How to Make Porchetta at Home

5 of 5

Porchetta is deliciously moist rolled pork belly, covered with a crisp, crunchy skin and seasoned with fresh green herbs giving it the most sensational flavour. It is traditionally slow cooked ...

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on May 2, 2019 In Italian | By Vincenzo Prosperi

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BEST BURGER RECIPE

5 of 5 5 Minutes

For the best burger recipe on the planet, my trusty food truck operating duo from Norma’s Bar are revealing the secrets to their burgers which have hit viral status in ...

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on April 29, 2019 In American | By Vincenzo Prosperi

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ITALIAN FISH SOUP – Zuppa di Pesce

5 of 5 30 Minutes

Italian Fish soup with chickpeas is a flavoursome dish which can be served as a delicious antipasto – and made within less than 30 minutes. The fish is drowned in ...

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on March 13, 2019 In Italian | By Vincenzo Prosperi

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SEAFOOD EGGPLANT PARMIGIANA

5 of 5 30 Minutes

Seafood eggplant parmigiana. You heard it here first! All the makings of a deliciously bold parmigiana, but with seafood added to the soft, melt-in-your-mouth layers. This drool-worthy dish (sure to ...

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on March 4, 2019 In Italian | By Vincenzo

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Vincenzo's Plate

5.0

Based on 1 reviews

Yasmin Khan

2021-02-22T13:55:24+0000

Other countries have made Italian dishes so complicated and unauthentic, when in all honesty they don’t need to be.... I’m making more pasta dishes than ever now simply because they are achievable if made properly. Thank you xxread more

Vince Stefano

2021-02-21T22:00:58+0000

Vincenzo is bringing authenticity back to the world's perception of Italian cooking.

Jon Doe

2021-02-06T12:00:05+0000

He has the will and passion to create delicious dishes but by keep it the traditional way. He is not affraid from... correcting star chef wrongdoings. But he let himself be informed by the locals from the regions the dishes originate. So he is learning himself all the time. And i suppose those chefs could learn allot from and help optimize the receipes without destroying them. Or even invent new dishes on the good foundation they had before and the newly aquired mastery of specifics of traditional itallian cooking. I rather invest my spare time in his receipes than in many a star chef ones.read more

Alex Tisu

2021-02-06T02:14:22+0000

Va fa n culo ndnddbdbdbdbd

Joe Oseback Devoti

2021-02-05T19:20:31+0000

Just a huge cry baby. Criticising Chefs who have stars because they don't cook the way he thinks it's supposed to be... done. I bet he couldn't cook the things those Chefs have made.read more

Main Course

SPAGHETTI FRITTATA CARBONARA

STUFFED CALAMARI with TUNA and OLIVES

CHICKEN BITES CACCIATORE

MINESTRONE SOUP RECIPE

CHICKEN BROTH

ROASTED CHICKEN with POTATOES

PORCHETTA | How to Make Porchetta at Home

BEST BURGER RECIPE

ITALIAN FISH SOUP – Zuppa di Pesce

SEAFOOD EGGPLANT PARMIGIANA

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