Main Course

Italian Sausage and Potatoes

5 of 5 90 Minutes

Italian sausage and potatoes - a dish I grew up enjoying with my family which uses just 2 simple ingredients! This puts all the emphasis on enhancing their flavours with ...

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on July 25, 2021 In Italian | By Vincenzo Prosperi

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PORK MILANESE RECIPE

5 of 5 5 Minutes

Pork Milanese – which means “in the style of Milan” - are boneless cutlets coated in a thick, tasty breadcrumb which are then shallow fried and turned into golden, crispy ...

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on June 6, 2021 In Italian | By Vincenzo Prosperi

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ITALIAN MEATBALLS RECIPE

5 of 5 120 Minutes

My Italian meatballs recipe is just like a giant hug from Nonna. A mixture of quality veal and pork mince combined with the perfect amount of fresh parsley and cheese ...

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on May 9, 2021 In Italian | By Vincenzo Prosperi

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SPAGHETTI FRITTATA CARBONARA

5 of 5 30 Minutes

Spaghetti Frittata Recipe. This spaghetti frittata will make you love carbonara even more – because now you can enjoy the flavours one slice at a time.

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on February 9, 2020 In Italian | By Vincenzo Prosperi

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STUFFED CALAMARI with TUNA and OLIVES

5 of 5 15 Minutes

Stuffed Calamari (known in Italy as Calamari Ripieni) is one of those classic Italian dishes that every region seems to claim as its own. It would make sense that it ...

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on January 28, 2020 In Italian | By Vincenzo Prosperi

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You've probably heard of chicken cacciatora (or more likely you've seen it as "cacciatore"). But, what does it mean? Thought to have originated during the Italian Renaissance, it literally translates ...

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on January 21, 2020 In Italian | By Vincenzo Prosperi

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MINESTRONE SOUP RECIPE

5 of 5 60 Minutes

Minestrone soup is the most traditional Italian soup made in households all over Italy. Most families have their own version, but my absolute favourite is when the right mix of ...

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on January 12, 2020 In Italian | By Vincenzo Prosperi

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CHICKEN BROTH

5 of 5 120 Minutes

CHICKEN BROTH WITH CREPES: Chicken broth served with parmesan crepes is a traditional recipe from my Nonna’s region of Teramo in Abruzzo. It is a deliciously tasty slow cooked broth served ...

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on October 12, 2019 In Italian | By Vincenzo Prosperi

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ROASTED CHICKEN with POTATOES

5 of 5 70 Minutes

Roasted chicken: it sounds simple because it is! But there are a few tricks to getting this Sunday lunch of roasted chicken with oven crunchy potatoes absolutely perfect; so I ...

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on October 6, 2019 In Italian | By Vincenzo Prosperi

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PORCHETTA | How to Make Porchetta at Home

5 of 5

Porchetta is deliciously moist rolled pork belly, covered with a crisp, crunchy skin and seasoned with fresh green herbs giving it the most sensational flavour. It is traditionally slow cooked ...

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on May 2, 2019 In Italian | By Vincenzo Prosperi

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