STREET FOOD IN ROME When it comes to Rome, there is a lot to offer in terms of beautiful experiences. It is a city steeped in rich history and culture, with unique landmarks, art, and architecture around every corner. But perhaps one of the most important experiences that Rome has to offer is its food. …
Where to Find the Best Street Food in Naples: Our 2022 Tour When I think street food, it’s definitely with complete excitement and happiness. When I think street food in Naples, Italy, I can hardly contain myself! Naples is known for mouthwatering flavors that bring thousands upon thousands of savory and sweet foodies to their …
Rolled Eggplant Involtini Pasta Rolled eggplant involtini pasta is a classic Sicilian dish. Delicate eggplant slices are filled with spaghetti and tomato sauce and topped with melted cheese. The exposed spaghetti gets crispy in the oven while the inside stays moist with melted cheese. This recipe is tasty, vegetarian and also fun to make. Watch …
How to make Frittata like an Italian This Italian frittata is exactly the way I like to make it. Using fresh, creamy, fluffy eggs which pair well with savoury asparagus, parsley and of course, Pecorino Romano cheese. Watch the Frittata video recipe How To Make FRITTATA Like an Italian The best part about this Italian …
Lentil Soup Recipe
Lentil soup is bold, hearty and bursting with flavour. In Italy, it is a New Years’ tradition to eat this soup at the stroke of midnight. My lentil soup recipe has an aromatic twist – fresh rosemary and oregano which I’m convinced Nonna would approve of, just the smell in your kitchen is enough to tempt tastebuds! Each bowl is filled with soft lentils drowning in a delicious herby tomato broth then topped with crispy bread bites and a fresh parsley garnish.
Italian bruschetta is an absolute classic. My favourite part about this dish is the sensational flavour you get from the tomato juice.
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
Roasted chestnuts are a delicious nutty snack which are just perfect for the holiday season. The slightly crisp outer layer combined with a moist centre are such a fine textural treat but the question is, how do we roast them without the skin sticking to them? Check out this recipe for my tip on how to roast chestnuts and easily peel them too!
PALLOTTE CACIO E UOVA – ITALIAN CHEESE BALLS
Italian Cheese Balls, called “Pallotte Cacio e Uova”, are a traditional recipe from my region of Abruzzo.
Dreaming of crispy, golden oven roasted potatoes, just like Nonna makes? Now you can eat them in your very own home! These oven roasted potatoes take me back to my family Sunday lunches at Nonna’s – because no one makes potatoes quite like her and I can now recreate these to take my tastebuds back to my childhood. Simple, but incredible!
