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WELCOME TO Vincenzo’s Plate

Vincenzo’s Plate is a YouTube Cooking Channel with a focus on cooking Italian Food, determined
to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends,
family and yourself with mouth-watering Italian recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!). Welcome to the Best Italian Food Blog.

Vincenzo’s Plate is about more than just Italian cooking, it is about traditions, rich ingredients and learning that you don’t have to go out to an expensive Italian restaurant to eat an authentic Italian Food. Join me as I invite you into my kitchen so that you can bring the taste of Italy into yours. Italian Food Recipes cooked with LOVE.

“E ora si mangia (And now, it’s time to eat) Vincenzo’s Plate!”

Popular Italian Recipes

  • Servings : 150
limoncello recipe

LIMONCELLO RECIPE

LIMONCELLO is one of the most famous Italian liqueurs in the universe. Three ingredients make...

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  • Servings : 6
neapolitan pizza recipe

NEAPOLITAN PIZZA DOUGH

Neapolitan pizza is the most recognized in the world, but many get it wrong, so...

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  • Servings : 4-8
  • Cook Time : 240 Min
authentic bolognese sauce

AUTHENTIC BOLOGNESE SAUCE

Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce...

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  • Servings : 4
  • Cook Time : 10 Min
spaghetti-carbonara-recipe

SPAGHETTI CARBONARA RECIPE

Spaghetti carbonara โ€“ original and approved by Romans! Before we start, the number one rule...

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  • Servings : 8-15
neapolitan pizza

NEAPOLITAN PIZZA RECIPE

Share on Tumblr NEAPOLITAN PIZZA DOUGH This Neapolitan Pizza Dough can be used to make...

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  • Servings : 8-10
  • Cook Time : 60 Min
lasagna recipe timballo teramano

Lasagna Recipe made by Nonna Igea

Lasagna Recipe Italian. No one does it quite like Nonna. This antique lasagna recipe is...

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LATEST ITALIAN RECIPES

Egg Yolk Ravioli

Egg Yolk Ravioli This delicious egg yolk ravioli recipe was created in Emilia Romagna in...

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Spaghetti al Limone

Spaghetti al Limone Take a trip to Sicily or the Amalfi Coast with my Spaghetti...

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FRITTATA

Frittata | How to make Frittata like an Italian This Italian frittata is exactly the...

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RISOTTO WITH RADICCHIO

RADICCHIO & GORGONZOLA RISOTTO RECIPE: Radicchio risotto is an absolute explosion of creaminess thanks to the...

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  • Servings : 3
  • Cook Time : 60 Min
cacciatore recipe

CHICKEN CACCIATORE RECIPE

Chicken Cacciatore Recipe Take a trip to Tuscany with this authentic chicken cacciatore recipe. This classic...

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  • Servings : 2
  • Cook Time : 25 Min
sea and mountains pasta

SEA AND MOUNTAINS PASTA

Pasta mare e monti, or sea and mountains pasta, brings together the best of two...

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  • Servings : 2
  • Cook Time : 20 Min
pappa al pomodoro

PAPPA AL POMODORO

Pappa al Pomodoro is a deliciously thick and hearty bread and tomato soup that will...

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  • Servings : 2-4
  • Cook Time : 20 Min
tomato and ricotta pasta

TOMATO RICOTTA PASTA

Tomato Ricotta Pasta uses passata, basil, and fresh ricotta to create a creamy sauce with...

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  • Servings : 6
  • Cook Time : 3 Min
zucchini flowers

STUFFED ZUCCHINI FLOWERS

Stuffed Zucchini Flowers are undoubtedly one of the most popular antipasto dishes requested at Italian...

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Antipasto

Antipasto

My Favorite Italian Antipasto, Salad and Sides Recipes

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Pasta

Pasta

Mouthwatering and Easy Italian Pasta and Risotto Recipes

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Main Course

Main Course

Italian Main Courses Ideas for Delicious Meals

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Desserts

Desserts

Sexy and Sublime Italian Homemade Desserts

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Latest From Vincenzo's Plate Italian Food Blog

Egg Yolk Ravioli

Egg Yolk Ravioli This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg yolk magically sits in the center of each single raviolo, surrounded by a delicate spinach and ricotta...

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Spaghetti al Limone

Spaghetti al Limone Take a trip to Sicily or the Amalfi Coast with my Spaghetti al Limone recipe. Bursting with fresh lemon flavor, this simple and beautiful Mediterranean dish is light yet creamy. As usual it’s ALL in the ingredients...

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