Archive | Average RSS feed for this section

Italian egg yolk ravioli

Egg Yolk Ravioli

Egg Yolk Ravioli This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg yolk magically sits in the center of each single raviolo, surrounded by a delicate spinach and ricotta filling. Not an easy one to make, but delicious to eat – try it for …

Print Friendly, PDF & Email
Risotto with radicchio

Risotto with Radicchio

RADICCHIO & GORGONZOLA RISOTTO RECIPE:
Radicchio risotto is an absolute explosion of creaminess thanks to the combination of butter, gorgonzola and pecorino cheese, not to mention the magic of starch! Try this unique dish with an ingredient which will definitely surprise you.

Print Friendly, PDF & Email
sicilian arancini recipe

Sicilian Arancini

Sicilian Arancini Recipe
This Sicilian Arancini recipe is traditional, authentic and gooey-licious! These crispy, golden balls are filled with al dente rice, tender ground beef, fresh basil and the most aromatic flavours..not to mention divine, melted cheese! They are then coated in fresh breadcrumbs, deep fried and MUST BE EATEN HOT.
Arancini are arguably one of the most famous Italian savoury delights that exist, and I cannot get enough. In Sicily the fillings will amaze you – do you have a favourite?

Print Friendly, PDF & Email
seafood pasta marinara

Seafood Pasta Marinara

Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has calamari rings, prawns, mussels, and vongole all cooked to perfection. This seafood dish is paired with steaming hot fettuccine which soaks up all the juices and flavours in every single strand..meaning you get an burst of the Mediterranean with every single twirl of pasta!

Print Friendly, PDF & Email
Lamb shanks vincenzosplate

Slow Cooked Lamb Shanks

Slow Cooked Lamb Shanks
Slow-cooked lamb shanks are succulent, flavorsome and literally fall-off the bone. Smothered in tomato sauce which simmers away for hours, this recipe uses fragrant herbs which infuse the shanks and when cooked with time they become so moist and tender the whole family will devour them.
Don’t be overwhelmed by how long they take to cook as there is very little work to do – you just need quality ingredients and patience! Recreate these heavenly slow cooked lamb shanks at home and understand with every single bite why this is my 1 year old son Sebastian’s absolute favourite dish!

Print Friendly, PDF & Email
gnocchi cacio e pepe

Gnocchi Cacio e Pepe

Gnocchi Cacio e Pepe
Cacio e pepe means cheese and pepper, and most of you already know that’s all it takes to make the creamiest sauce you’ve ever tasted. But here, I’ve defied tradition a by mixing this decadent cream with… gnocchi! This dish is inspired by Sam the Cooking Guy’s video – I watched it and couldn’t resist. In my version, we’ll be making everything from scratch to keep Nonna happy.

Print Friendly, PDF & Email
pastiera napoletana

Pastiera Napoletana

Pastiera Napoletana is a festive cake traditionally made at Easter time, but it can really be enjoyed all year around!

Print Friendly, PDF & Email
how to make carbonara

Spaghetti alla Carbonara

Spaghetti alla carbonara is a traditional Italian recipe and every time you make this dish, it gets better and better. Crispy, tender in the middle, guanciale is mixed with spaghetti and a homemade peppery, pecorino-filled carbonara sauce. My original recipe has become very popular across the globe as we try to set the record straight: NO CREAM! This spaghetti alla carbonara is my 2021 version.
Try my version of this authentic Roman dish; I’m already hungry just thinking about it!

Print Friendly, PDF & Email
alfredo recipe

Mushroom Alfredo Pasta

Mushroom Alfredo pasta? You will not go back to the classic Alfredo recipe after trying this re-imagined version which combines hearty porcini mushrooms with freshly grated truffle. Is your mouth watering yet? Once you mix through salty parmigiano cheese, this dish will hit new heights and you’ll be transported directly to Italy.

Print Friendly, PDF & Email
braised beef

Braised Beef

Italian braised beef is a classic dish that simply melts in your mouth. Unfortunately, it’s not as popular as it once was, but it certainly deserves a comeback as it’s DELICIOUS! Make this surprisingly creamy and flavorful braised beef on a Sunday for a traditional Italian meal. This hearty main meal is tasty, flavorful, and the beef is so tender, it will fall apart at the slightest touch of a fork. This recipe may take a few hours to cook, but it is definitely ALWAYS worth the wait!

Print Friendly, PDF & Email
MENU