BEST GELATO IN ROME Rome is known for its breathtaking landmarks and impressive history, but it’s impossible to overlook its culinary offerings. From pizza to pasta, Rome boasts an array of iconic dishes that have stood the test of time. But there’s one treat that has captured the hearts of locals and tourists alike: gelato. …
ITALIAN EASTER MENU What are the best dishes to serve during Easter? In Italy, and many parts of the world, Easter is such a sacred time and a very important occasion to spend time with family. Part of this means sharing meals with loved ones. Traditionally, as part of Good Friday, seafood dishes are prepared …
STRUFFOLI Struffoli, also known as Honey Balls (and many other dialect names!) are the perfect sweet treat to serve at Christmas. This deep-fried, crunchy dessert originated in Southern Italy in regions like Campania, Calabria, and Puglia. The intriguing part about struffoli is that everyone has a unique recipe and often the secrets to getting them …
HOW TO BUY PANETTONE LIKE AN ITALIAN! There is nothing more anticipated by Italians during the holiday season than panettone. This traditional Italian dessert offered throughout Italy and in Italian communities around the world is a tall, dome-shaped cake that has been leavened with yeast and enriched with delicious fruit. It has a perfectly light …
Lemon Cake This lemon cake recipe results in a moist, delicious, and delightful treat that will bring joy to your belly and your guests too. The delicate citrus flavour runs throughout this moist cake, and the best part is you can enjoy it for breakfast, afternoon tea or even as a dessert. Watch the Lemon …
Italian tiramisu is without a doubt one of the most enjoyed Italian desserts across the globe and also happens to be my favourite, I’ve worked hard to perfect the recipe and after many requests, this version is made with pasturised eggs to avoid using them raw. This melt-in-your-mouth, authentic dessert is layered with rich mascarpone cream filling in between two layers of delicate sponge cake-like biscuits coated in Italian coffee…with some added cocoa and your favorite chocolate grated throughout.
Pastiera Napoletana is a festive cake traditionally made at Easter time, but it can really be enjoyed all year around!
Strawberry Tiramisu
Traditional tiramisu is the most beloved desserts worldwide (it’s a fact!). In Italy, many variations have been created to ensure it can be enjoyed even more often based around seasonality. This version is a delicious strawberry tiramisu which brings a light, fruity flavor to this popular Italian sweet. Think layers of Savoiardi biscuits dipped in homemade strawberry cream and covered in decadent lashings of mascarpone, sweet but light strawberry coulis, and white chocolate curls. Sound irresistible?
The result is a cake that is so moist and creamy; it dissolves in your mouth. You don’t even have to wait for a special occasion for this delicious treat but if you’re feeling festive, make it the centerpiece of your celebration!
Zabaglione is a delightfully decadent egg custard dessert that will bring any Italian straight back to their childhood – and yes, every family has their own recipe! For me, this 3 ingredient sweet reminds me of my Great Grandfather, who used to whip up a fresh Zabaione for breakfast using eggs straight from the farm. This light and foamy custard is incredibly delicious and can be made and served warm on the spot or chilled in the fridge.
Strawberry Panna Cotta is one of the most popular Italian desserts on the planet but so many people wait to order it at a restaurant instead of making it at home – do you realise it’s actually really easy to create? Try my vanilla flavoured panna cotta recipe topped with homemade strawberry coulis and never order it from a menu again!
