Fried Calamari are one of the most popular Italian antipasto dishes ordered in restaurants over the world but what many don’t know, is how super simple they are to make. My fried calamari are deliciously crispy, with a salty tang and with the perfect squeeze of lemon really are a divine way to start off your meal. This fried calamari recipe uses semolina and a lemon marinade which make all the difference to the crunch and zest! Once you’ve tried this recipe, you’ll likely never order it out again – the restaurants just won’t compare!
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How to Make Shrimp Pasta Thanks to Italian pasta geniuses Bella Italia, this dish has never been more mouthwatering. With their recipe, you can learn how to make this Chilli shrimp pasta Italian recipe that will make your pan dance and your tongue sing! The recipe features fresh porcini, zucchini, shrimp, and a little spice, …
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