How to Make Eggplant Parmigiana Better Than My Italian Mum Eggplant Parmigiana (Parmigiana di Melanzane in Italian) is undoubtedly one of my all-time favourite dishes. It’s a classic dish that comes from the Campania region of Southern Italy and dates to the 1700s when eggplant became a staple ingredient in Italian culture. My Mum is …
How to Make Pasta with Chickpeas (One-Pot Pasta!) This one-pot Pasta with Chickpeas dish is one of my favorites. This style of dish is perfect for a simple but delicious meal and can be incredibly versatile, as you can choose from many pasta, vegetable, protein, and sauce combinations. It’s also the right way to make …
Sicilian Pasta Alla Norma Sicilian Pasta alla Norma is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese. Originating in Sicily, where eggplants grow in abundance, this vegetarian dish is comfort food at its finest. Additionally, its unique blend of flavors captures the essence of Sicilian cuisine, …
Spaghetti alla Natalina: The Crazy Delicious Italian Pasta Your Taste Buds Will Love Spaghetti alla Natalina, is an incredible, classic Neapolitan pasta dish. It is packed with delicious flavors and uses ingredients most of us have sitting in our pantry at home. The real star of this dish comes from a surprising source: Anchovies. If …
How To Make the Most Yummy Pasta Alla Puttanesca To make Pasta alla Puttanesca, no grocery trip is required, as it doesn’t involve a long list of ingredients or complicated instructions. A quick, easy, and budget-friendly pasta dinner delicious enough to charm everyone around the table. Hailing from Naples, Italy, this traditional Pasta Alla Puttanesca …
How To Make Lentils Pasta Like an Italian This pasta with lentils is more like a stew than a pasta dish, and the pasta cooks while the lentil stew simmers. The aromatic trio of carrots, celery, and onions is sautéed to perfection, complemented by the warmth of crushed garlic and rosemary sprigs. While lentils simmer …
How To Make Vegetarian Pasta Sauce Like an Italian | Rigatoni all’ Ortolana This slow-cooked vegetarian ragu combines garden vegetables, aromatic herbs and tomato passata to create a comfort dish packed with flavour: Rigatoni All’Ortolana. Mix through your favourite short pasta cooked al-dente for a restaurant-worthy weeknight meal that even meat-lovers will drool over. Ortolana …
How to Make PASTA alla CHECCA – Easiest Pasta Recipe Ever During the summer season, when succulent tomatoes are at the pinnacle of their ripeness, Rome locals have a particular affinity for a pasta dish renowned for its simple, fresh ingredients and uncompromised flavors. Add to this, that Pasta alla Checca is the easiest pasta …
How to Make the Tastiest Spaghetti Aglio e Olio Italian cuisine is about simplicity, and this spaghetti Aglio e Olio proves that even the simplest ingredients can become something extraordinary. This recipe originates from Naples, Italy, and translates to spaghetti with garlic and extra virgin olive oil (EVOO), which are the main ingredients. Add to …
How To Make Gnocchi Alla Sorrentina Better Than in Italy Gnocchi alla Sorrentina is a dish with origins in Sorrento, Italy – a charming coastal town located near the Amalfi coast and Naples. I have tweaked the recipe slightly, using my ricotta gnocchi for the dish instead of traditional potato ones and it takes this …
