Pastiera Napoletana is a festive cake traditionally made at Easter time, but it can really be enjoyed all year around!
Traditional tiramisu is the most beloved desserts worldwide (it's a fact!). In Italy, many variations have been created to ensure it can be enjoyed even more often based around ...
Zabaglione is a delightfully decadent egg custard dessert that will bring any Italian straight back to their childhood – and yes, every family has their own recipe! For me, this ...
Strawberry Panna Cotta is one of the most popular Italian desserts on the planet but so many people wait to order it at a restaurant instead of making it at ...
Sfinci are morsels of sweet, fried ricotta donuts covered in juicy sultanas and typically enjoyed during festive periods like carnevale and Christmas.
Chocolate Babka. Make this melt-in-your mouth chocolate babka using a brioche dough filled with Nutella and this decadent dessert will become your new favourite
Almond croissants are crescents of absolute heaven. These flaky morsels are filled with the most luscious almond cream and you cannot go past their nutty flavor or golden exterior.
HOW TO MAKE CROISSANTS
Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed savoury or sweet and are made ...
Cinnamon rolls in one word: Scrumptious. This recipe creates life changing moist brioche buns filled with cinnamon spice and completely drowned in sweet vanilla glaze.
Almond cake might just make you change the way you think about dessert! It is dense yet moist and you can adapt to suit your taste and add any fruit ...
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