Egg Fried Rice

How to Make Egg Fried Rice

Egg fried rice is a traditional Chinese dish that can be served as a main or side but either way, it’s likely a staple when you order local Chinese take-away. I created this recipe after a challenge from Uncle Roger who claims to make the perfect Fried Rice! Although I’m no expert, I was determined to keep it authentic  – how did I do? Stay tuned until the end for an Italian spin on the traditional dish I actually don’t recommend trying! Keep it authentic, keep it real – what do you think Uncle Roger?

Watch the EGG FRIED RICE Video Recipe:

How to Make EGG FRIED RICE Approved by Uncle Roger

egg fried rice recipe

Vincenzo’s Top Tip To Make Egg Fried Rice

BEST way to wash the rice

Before cooking the rice, put your desired amount into a large bowl and wash it thoroughly with water. Move the rice around using your hand to make sure it has all been coated really well. The water should turn white. Strain well and move on to cook.

Depends on how many people you are serving

The required amount of chicken stock where you would normally add water will depend on how much you make or how many people you are serving.

Mix it fast!

You have to be fast in mixing through your egg or else it will scramble and burn!

egg fried rice recipe uncle roger

Egg Fried Rice

Vincenzo's Plate
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2


  • Rice cooker or pot for boiling rice
  • wok
  • Mixing bowls
  • Large spatula
  • knife
  • Chopping-board


  • Jasmine rice Long grain rice variety
  • Chicken stock Liquid
  • 1 Shallot
  • 3 Garlic cloves
  • 1 Fresh red chilli
  • Sambal or alternative chilli paste
  • 4 Spring onions
  • 4 Eggs
  • Sesame oil
  • Soy sauce
  • Pepper
  • MSG
  • Vegetable oil


  • Egg fried rice is prepared using day-old rice so prepare yours in a rice cooker or in a pot then leave to cool in the fridge. This will reduce the starch content and make it much drier.
  • To cook the rice, add the required amount of chicken stock where you would normally add water – amount will depend on how much you make/how many people you are serving.
  • If using a rice cooker, cover the rice with chicken stock then put the lid on and turn to cook.
  • Once ready, transfer to a container and seal tightly before leaving it in the fridge.
  • Dice the whole shallot then finely slice the garlic and chop the chilli.
  • Next, remove the end part of the spring onion and finely chop these up too.
  • Crack two eggs into a mixing bowl then another two egg yolks along with them – these add so much flavour and texture so your egg fried rice.
  • Whisk the eggs well then add 2 teaspoons of sambal paste – or more if you want a bigger chilli kick - and whisk this through too.
  • Get a large wok and put it on the stove at a medium heat and add a generous drizzle of vegetable oil. Lift the wok every so often and turn it using your wrist so that the oil starts to cost the sides too.
  • Once the wok starts to release a gentle smoke, it is ready to create your egg fried rice!
  • Pour the oil into a separate bowl before adding fresh oil – approx. 2 tablespoons – wo the wok along with the shallots and garlic.
  • Let these sauté for no more than 2 minutes and make sure you stir and mix them around so they don’t burn and cook well.
  • Next, add the egg to the wok and quickly mix this through, breaking it up using a stainless steel spatula – you have to be fast or else it will scramble and burn!
  • Once it is cooked but still moist, add the rice (6 handfuls or your desired amount), fresh chilli, shallots and mix/toss through really well.
  • Sprinkle some black pepper on top of the rice before adding soy sauce, sesame oil and mix well.
  • Add 2 heaped tablespoons of MSG and mix through once again.
  • Once everything has combined really well turn the stove off and serve!
  • E ora si mangia, Vincenzo’s Plate….Enjoy!


Keyword Asian fried rice, easy asian recipes, easy homemade fried rice, homemade fried rice, quick fried rice, vegetable fried rice
Tried this recipe?Let us know how it was!

How to serve Egg Fried Rice

Scoop up as much egg fried rice  as you like and enjoy as a side or main dish.

OPTIONAL: Add some cooked prawns to this dish for a more filling option – you can also add othe meats and vegetables, but Uncle Roger may not approve!

Subscribe to my Youtube Channel:

Print Friendly, PDF & Email

Share Post

No comments yet.

Leave a Reply

Recipe Rating

Related Posts

2024-07-20T21:47:06+10:00 2024-07-17T19:40:58+10:00

Blind Parmesan Taste Test

Share on Tumblr Italian Chef Blind Parmigiano Reggiano and Parmesan Taste Test In this Blind...

Cook Now

2024-07-13T21:38:22+10:00 2024-07-04T23:30:36+10:00

Pasta with Salami

Share on Tumblr This 15 MINUTE GOURMET PASTA with Salami Will Be Your New Favorite...

Cook Now

2024-07-06T21:28:23+10:00 2024-06-26T17:09:22+10:00

BlindFolded PASSATA Taste Test

Share on Tumblr Italian Chef BlindFolded PASSATA Taste Test Passata is a fundamental ingredient, a...

Cook Now

2024-06-29T21:57:03+10:00 2024-06-30T00:05:11+10:00

Pasta with Broccoli

Share on Tumblr How to Make Pasta with Broccoli Like an Italian This creamy Pasta...

Cook Now

2024-06-22T21:39:32+10:00 2024-06-04T13:06:52+10:00

Easy Panzanella Salad

Share on Tumblr How to Make PANZANELLA SALAD Easy Tomato and Bread Salad from Tuscany...

Cook Now

2024-06-15T21:00:56+10:00 2024-06-15T20:46:45+10:00

Sourdough Pizza Dough

Share on Tumblr How to Make Sourdough Pizza Dough Neapolitan Pizza Style If you love...

Cook Now