Bakery

Chocolate Babka

5 of 5 30 Minutes

Chocolate Babka. Make this melt-in-your mouth chocolate babka using a brioche dough filled with Nutella and this decadent dessert will become your new favourite

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on December 20, 2020 In Bakery | By Vincenzo Prosperi

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Love pancakes? Your life just got better. Use sourdough discard for this un-beatable sourdough pancake recipe and achieve the ultimate pancake tower, perfect for the upcoming holiday season, or every ...

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on December 13, 2020 In Bakery | By Vincenzo Prosperi

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Almond Croissant

5 of 5 25 Minutes

Almond croissants are crescents of absolute heaven. These flaky morsels are filled with the most luscious almond cream and you cannot go past their nutty flavor or golden exterior.

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on December 6, 2020 In Bakery | By Vincenzo Prosperi

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Croissants

5 of 5

HOW TO MAKE CROISSANTS Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed savoury or sweet and are made ...

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on November 29, 2020 In Bakery | By Vincenzo Prosperi

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Crusty French Baguettes

5 of 5

Transport yourself to your favourite bakery by making these incredible crusty baguettes and learn how to create the perfect CRUNCH using your oven at home. Master baker Anthony Silvio is ...

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on November 22, 2020 In Bakery | By Vincenzo Prosperi

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Sourdough Bread

5 of 5 40 Minutes

Sourdough bread recipe is the absolute QUEEN of all breads. It’s crispy, light, fluffy and when made right, has the absolute perfect CRUNCH.

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on November 15, 2020 In Bakery | By Vincenzo Prosperi

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Sourdough Starter

5 of 5

Sourdough starter recipe requires just a two ingredients and can help you create the most divine sourdough based . It is a live culture of flour and water but most ...

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on November 8, 2020 In Bakery | By Vincenzo Prosperi

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