Antipasto

PALLOTTE CACIO E UOVA

5 of 5 15 Minutes

PALLOTTE CACIO E UOVA - ITALIAN CHEESE BALLS Italian Cheese Balls, called “Pallotte Cacio e Uova”, are a traditional recipe from my region of Abruzzo.

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on March 12, 2020 In Italian | By Vincenzo Prosperi

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OCTOPUS SALAD RECIPE (Insalata di Polpo)

5 of 5 25 Minutes

Octopus salad recipe with carrots in a pesto of mint and walnuts. Italy prides itself on its fresh and simply prepared seafood.

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on February 25, 2020 In Italian | By Vincenzo Prosperi

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SPAGHETTI FRITTATA CARBONARA

5 of 5 30 Minutes

Spaghetti Frittata Recipe. This spaghetti frittata will make you love carbonara even more – because now you can enjoy the flavours one slice at a time.

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on February 9, 2020 In Italian | By Vincenzo Prosperi

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You've probably heard of chicken cacciatora (or more likely you've seen it as "cacciatore"). But, what does it mean? Thought to have originated during the Italian Renaissance, it literally translates ...

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on January 21, 2020 In Italian | By Vincenzo Prosperi

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FRIED CALAMARI RECIPE

5 of 5 1 Minutes

Fried Calamari are one of the most popular Italian antipasto dishes ordered in restaurants over the world but what many don’t know, is how super simple they are to make. ...

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on January 19, 2020 In Italian | By Vincenzo Prosperi

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ZEPPOLE RECIPE – Zippoli Calabrese

5 of 5 2 Minutes

Zeppole calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. She has been making ...

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on January 5, 2020 In Italian | By Vincenzo Prosperi

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ITALIAN FISH SOUP – Zuppa di Pesce

5 of 5 30 Minutes

Italian Fish soup with chickpeas is a flavoursome dish which can be served as a delicious antipasto – and made within less than 30 minutes. The fish is drowned in ...

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on March 13, 2019 In Italian | By Vincenzo Prosperi

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CHEESE TWISTS aka Cheese Straws

5 of 5 30 Minutes

Cheese twists with pesto are crunchy sticks of goodness that everyone will love. With basil pesto and salty prosciutto, you'll never buy boring breadsticks again. Best enjoyed right out of ...

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on February 11, 2019 In Italian | By Vincenzo

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ITALIAN OMELETTE FRITTATA

4.2 of 5 5 Minutes

This Italian omelette is an absolute classic! Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, ...

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on November 20, 2018 In Italian | By Vincenzo Prosperi

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PANZEROTTI RECIPE | Puglia Fried Pizza

5 of 5 1 Minutes

Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy morsels are stuffed with gooey mozzarella, freshly ...

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on November 12, 2017 In Italian | By Vincenzo Prosperi

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