Frittata | How to make Frittata like an Italian This Italian frittata is exactly the way I like to make it. Using fresh, creamy, fluffy eggs which pair well with ...
Stuffed Zucchini Flowers are undoubtedly one of the most popular antipasto dishes requested at Italian restaurants, but it might surprise you that they’re not actually hard to make – when ...
Sicilian Arancini Recipe
This Sicilian Arancini recipe is traditional, authentic and gooey-licious! These crispy, golden balls are filled with al dente rice, tender ground beef, fresh basil and the most ...
Potato croquettes take me back to my childhood, and they are one of my wife’s favourite antipasti, so I’ve been on a mission for a while to perfect this recipe! ...
GARLIC BREAD RECIPE:
The origins of garlic bread aren’t very well-known, but what I do know is the popularity of this dish is remarkable across the world! When you look at ...
Italian grilled eggplants are rich and fragrant thanks to the authentic balsamic vinegar in the dressing along with just the right amount of garlic char from the grill. This dish ...
Italian bruschetta is an absolute classic. My favourite part about this dish is the sensational flavour you get from the tomato juice.
PALLOTTE CACIO E UOVA - ITALIAN CHEESE BALLS
Italian Cheese Balls, called “Pallotte Cacio e Uova”, are a traditional recipe from my region of Abruzzo.
Octopus salad recipe with carrots in a pesto of mint and walnuts. Italy prides itself on its fresh and simply prepared seafood.
Spaghetti Frittata Recipe. This spaghetti frittata will make you love carbonara even more – because now you can enjoy the flavours one slice at a time.
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