This Carbonara Lookalike PASTA with SAFFRON Is So Easy You’ll Make it All Year Round Saffron is the most expensive spice in the world! While it may not be as well known, the Abruzzo region of Italy, where I’m from, is home to where a significant amount of saffron grows. Its rich history and labor-intensive …
This Pasta Recipe Changed My Mind About Sardines – Pasta con Le Sarde When you think of traditional Sicilian cuisine, Pasta con Le Sarde (with Sardines) might not be the first dish that comes to mind. However it’s actually a classic from the region. This recipe dates back to the Middle Ages and combines the …
How to Make No Knead FOCACCIA BREAD like an Italian Focaccia is a classic Italian bread celebrated for its aromatic rosemary fragrance, airy texture, and crust richly infused with EVOO. Traditionally, making this beloved bread involves laborious kneading to achieve the perfect amount of pillowy-ness. However, in this No Knead Focaccia Bread recipe, we remove …
How to Make 15-minute CREAMY MUSHROOM PASTA Like an Italian Introducing a vegetarian-friendly dish that you are going to love. This 15-minute creamy mushroom pasta recipe might be meat-free, but thanks to the rich, hearty mushrooms, this dish is incredibly satisfying and guaranteed to hit the spot. Pastificio Liguori pasta has been used in this …
This 15 MINUTE GOURMET PASTA with Salami Will Be Your New Favorite Weeknight Meal Say hello to this fiery Pasta with Salami, a brilliant choice for lovers of spicy food. Its flavour is so addictive, you’ll keep coming back for more. If you prefer something less intense, a milder salami works too. Once you see …
How to Make Pasta with Broccoli Like an Italian This creamy Pasta with Broccoli is not just a meal; it’s a quick, sumptuous escape to the south of Italy—ready in just 10 minutes! Additionally, this dish features perfectly cooked Spaghettoni and vibrant broccoli in a rich, creamy sauce made from high-quality ricotta from Vannella Cheese. …
How to Make Sourdough Pizza Dough Neapolitan Pizza Style If you love the classic taste of Neapolitan pizza but are eager to try something new, Anthony Silvio Sourdough Pizza Dough offers an interesting twist on this classic. Indeed, by using sourdough, this version steps outside the traditional boundaries of Neapolitan pizza recipes. Although it’s not …
Ultimate Guide to Choosing the Best Outdoor Pizza Oven to Use at Home Ever had that insatiable craving for a Neapolitan pizza on a Friday night? Back in the day, your only options were to either visit a local pizzeria or order in. Not anymore! If you’re anything like me—someone who dreams of pizza slices …
How to Make No Fail Cacio e Pepe Cacio e Pepe is a timeless Italian classic born in Rome, and with this no-fail Cacio e Pepe recipe, celebrating two quintessential Italian ingredients becomes even more joyful. By using just Pecorino Romano and freshly cracked pepper tossed through pasta, you will be surprised how mouth-wateringly luscious …
How To Make Authentic Ravioli Carbonara Ravioli Carbonara, are not traditional but believe it or not, they might just be the most beautiful dish I’ve ever created – and it was the result of an experiment! Growing up, my Nonna Igea often made ravioli using her traditional egg pasta dough, and I am still amazed …
