Tag Archives | chef Vincenzo

Zucchini Crepes

Zucchini Crepes Recipe | With Parmesan and Bechamel Crispy and golden Zucchini and Cheese filled crepes with Bechamel sauce. H-E-A-V-E-N!

Wedding In Italy | My Italian Wedding

Wedding In Italy This time last year I got married with the best wife in the world in the most wonderful romantic place in the world: Castello di Septe Mozzagrogna – Italy from the 1500a.c. I really want to share this spectacular experience with you, because this is a typical wedding in Italy, and I consider …

Grilling with Charcoal Barbecue

Grilling on Charcoal Hi Food Lovers! I am very excited to present this Vincenzo’s Plate brand new series, “COOKING WITH CHARCOAL”, created with BBQ expert Nick Angelucci from BBQ Aroma. Did you know that grilling on charcoal makes the meat taste incredible? You don’t get the same flavour experience on any other type of BBQ. …

My first post | The Best Italian Food is Homemade!

Italian Food The Best Italian Food is Homemade! When I was in Italy my Saturday night dinners were in countryside restaurants around the Centre of Italy. I loved discovering new traditional dishes and fresh authentic meals from various villages. Every day, I was eating priceless unique meals that nowhere in the world you will be …

Italian Grilled Zucchini

Italian Grilled Zucchini Deliciously fresh grilled zucchini with balsamic. The perfect substitute for a salad with the same healthy green crunch.

Creamy Lasagna

creamy lasagna recipe This takes the traditional Lasagna recipe and turns it WHITE! It is packed with cheese, vegetables, beef mince, and my bechamel sauce

Italian Sausage Casserole

Italian Sausage Casserole Recipe Juicy italian sausage with the perfect mix of potatoes and tomato sauce baked in the oven until they are crisp.

Cheese Pizza

5 Cheese Pizza with Porcini Mushrooms | Cheese Pizza My favourite pizza toppings, not 4 cheeses, but FIVE with porcini all on a freshly homemade pizza base

Olive Bread

Olive Bread Recipe Add olives to the mix and turn a simple loaf of bread into an antipasto, served with a drizzle of extra virgin olive oil

Roasted Asparagus with Pancetta

Roasted Asparagus with Pancetta Salty, sweet heaven. Pancetta will get those tastebuds dancing while the asparagus and parmesan will melt in your mouth

MENU