How to Make Roasted Asparagus with Pancetta
Roasted asparagus with pancetta and parmesan is a dish that will delight your taste buds. The pancetta adds a salty, umami flavor that perfectly complements the sweetness of the roasted asparagus. Additionally, the texture of the tender asparagus and crispy pancetta is the perfect contrast. Making this dish a feast for both your taste buds and your senses.
Whether you serve this dish as a side or make it the star of your meal, it’s a perfect addition to any menu. And with the easy preparation and delicious taste, you’ll find yourself making it again and again. So go ahead and indulge in the salty, sweet heaven of roasted asparagus. Your taste buds will thank you!
Watch Roasted Asparagus video recipe:
Roasted Asparagus with Pancetta | Asparagus Recipe
Vincenzo’s Top Tips To Make Roasted Asparagus with Pancetta
Perfect pair
Have it with a nice slice of Vincenzo’s Plate Homemade Olive Bread
Cut the end
Make sure to cut the end of each asparagus spear and throw it out
Top it off!
Finish it with grating fresh parmesan and place it in the oven for 2 minutes to let it melt on top of your asparagus.
Roasted Asparagus with Pancetta
Print Recipe
Equipment
- Small saucepan
- Non-stick frypan ovensafe
- wooden spoon
Ingredients
- 8 Fresh asparagus spears
- 90 grams Pancetta
- 2 pinches Dried mix herbs
- Extra virgin olive oil, EVOO
- 1 pinch Table salt
- 3 tbsp White vinegar
- Fresh Parmesan cheese
- 3 L Water
Instructions
- Let’s start by pre-heating the oven at 160 degrees.
- Bring 3 litres of water to boil and then add a pinch of salt.
- Cut 1cm from the end of each asparagus spear (and throw it out) and place them in the boiling water for about 7minutes.
- Cut the pancetta into small cubes and place a non-stick saucepan on the stove at a medium heat.
- Add 2 tablespoons of extra virgin olive oil and the pancetta which will begin to sizzle and brown.
- Add a small pinch of dried herbs and let this cook it for around 5 minutes.
- Remove the asparagus from the pot using a set of tongs and add them to the pancetta (add extra love into it).
- Pour the vinegar over the top, add another pinch of herbs and stir it for a minute.
- Grate some fresh parmesan on top of the asparagus and place it in the oven for 2 minutes.
- Remove this from the oven and place the asparagus in the plate using the tongs and then add the pancetta on top and a little extra on the side to decorate the plate.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Video
How to serve Roasted Asparagus with Pancetta
Once your roasted asparagus with pancetta is cooked to perfection, it’s time to plate it up and enjoy! To do so, carefully remove the baking tray from the oven and use tongs to transfer the asparagus to a plate. Be sure to place them neatly, so that they’re easy to eat and look appetizing.
Next, arrange the crispy pancetta on top of the asparagus, and consider adding a little extra on the side to add visual interest to the dish. This will also allow your guests to add more pancetta to their taste.
Once your plating is complete, the dish is ready to serve and enjoy. With the combination of the savory pancetta and the tender roasted asparagus, this dish is sure to be a crowd-pleaser at your next meal or gathering.
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