Veggie Bruschetta is a rustic variety of toppings making your veggie bruschetta experience unique. Sauteed musrooms, melted cheese and a special capsicum mix. Yum!
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Italian Grilled Zucchini
Italian Grilled Zucchini Deliciously fresh grilled zucchini with balsamic. The perfect substitute for a salad with the same healthy green crunch.
Italian Sausage Casserole
Italian Sausage Casserole Recipe Juicy italian sausage with the perfect mix of potatoes and tomato sauce baked in the oven until they are crisp.
Olive Bread
Olive Bread Recipe Add olives to the mix and turn a simple loaf of bread into an antipasto, served with a drizzle of extra virgin olive oil
Roasted Asparagus with Pancetta
Roasted Asparagus with Pancetta Salty, sweet heaven. Pancetta will get those tastebuds dancing while the asparagus and parmesan will melt in your mouth
Fennel and Orange Salad
This is a refreshing Fennel and Orange Salad is infused with chunks of citrus and splashes of sweet of balsamic. Refreshing Fennel and Orange Salad
Spinach and Cherry Tomatoes Frittata
Spinach and Cherry Tomatoes Frittata Recipe is light and full of bold colours and fresh flavours, this is an Italian-style omelette
Bean Dip
How to make Bean Dip
Thick and bursting with flavour, this bean dip made with beans and fresh leaves of basil and parsley can be served with crackers or toasted bread as an aperitivo or a snack, or you can pour a dollop on top of freshly bbq’d meat and your tastebuds will be dancing!
How to make Crepes
How to make Crepes | Basic Crepe Recipe Thin, light basic crepe recipe which can be used to create a savoury or a sweet dish.
Smoked Salmon Salad
A colourful Smoked Salmon Salad combining the crunch of black olives with the zest of fresh lemon juice. This is the perfect antipasto platter to start off a big seafood menu.
