Where Does Pizza Margherita Come From? If you’re looking for a piece of history to go with your Pizza Margherita, we’re about to serve. Join us! It’s me (Vincenzo’s Plate) joined by Gigio Attanasio, Vincenzo Viscusi, Antonio Pascarella and Malati Di Pizza as we take a trip to Via Chiaia, one of the most culture-rich …
How to Make Easy No Knead Neapolitan Pizza Dough with Dry Yeast This no-knead Neapolitan Pizza dough recipe will literally change your life. The recipe is made with dry yeast at home in any sort of oven and we think it might be even better than what the professionals make in Naples. Not only is …
We Found the Best Pizza in the World in Italy Just 1 hour outside of Naples you will find the best pizza in the entire world. Finally, I got the chance to visit and I’m excited to share my experience with you. Franco Pepe – king of all pizza chefs invited and welcomed myself, Vincenzo’s …
Finding the Best Fried Pizza in Naples If you’ve been following for a while, it’s pretty likely you love Italian culture (and pizza). Not only that, you would also be familiar with the fact that cooking and all things related to the kitchen is the glue of the family and the heart of socialization. Italian …
Where to Find the BEST PIZZA in Naples – A Full Review If we could summarize eating pizza in Naples, we’d call it happiness. After all, with their fresh dough, variety of crisp toppings, and authentic cheeses, it is the so-called “pizza capital of the world”. Foodies, especially pizza foodies, crave the experience of traveling …
Pineapple PIZZA? NOOO! What is happening to me? No, I haven’t been brainwashed (or kidnapped) BUT I have been challenged by SO many of you!
Meat Lovers pizza is a staple on take-away pizza restaurants the world over, but why do they use such weird ingredients? What even is Pepperoni? My Meat Lovers pizza is made with a Neapolitan pizza base and uses delicious Italian meat-based toppings including salami, fennel sausage, capocollo and pancetta. THIS is a meatlovers pizza, done RIGHT. Can’t find all of the same ingredients as mine? Go to your local Italian delicatessen and choose authentic Italian cold meats to create your own version, I guarantee your tastebuds will thank you – and so will REAL pizza chefs the world over.
Neapolitan Pizza Dough is so light and delicious and when made perfectly it has beautiful golden specs around the edges and just the right amount of crispness! Try this easy recipe at home and create an incredible homemade product that will be so addictive, you’ll never want to go out for pizza again! Impress your loved ones with this easy Neapolitan pizza dough and invest in a small pizza oven to make ALL the difference. Pizza every night anyone? YES PLEASE!
Neapolitan pizza dough with biga will give you a more light, soft dough full of flavour. Learning the technique of creating biga is like an art and your hands are your best tools!
Change your pizza game by cooking Neopolitan style pizza in your very own home. My special guest pizzaiolo Lucio is back and will be showing you how to cook a quality, Neopolitan style pizza in a domestic oven. The pizza dough has to be a high in hydration and once stretched and assembled you’ll be able to master both the crunch and the crust – surprising yourself you didn’t move from the kitchen!
