Classic Mushroom and Italian Sausage Pizza Recipe mixed with mushrooms and a sprinkle of herbs on a freshly made pizza base – authentic and simply perfect
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Pizza Dough
Published on November 25, 2013 in Average, Main Course, Pizza Oven, Recipes, Vegetarian, Vincenzo’s Basics By Vincenzo 2 Comments
Cannelloni with Spinach and Ricotta
Spinach and Ricotta Cannelloni Recipe | Nonna’s Recipe
Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and plenty of parmesan then served with a rich tomato sauce and just the right amount of Bechamel.