How to Make Homemade Ravioli Pasta from Scratch Soft and tasty homemade ravioli filled with spinach and ricotta. So easy and fun to make
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Published on November 25, 2013 in Average, Main Course, Pizza Oven, Recipes, Vegetarian, Vincenzoโs Basics By Vincenzo 2 Comments
Cannelloni with Spinach and Ricotta
Spinach and Ricotta Cannelloni Recipe | Nonna’s Recipe
Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and plenty of parmesan then served with a rich tomato sauce and just the right amount of Bechamel.
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