How To Make Gnocchi Alla Sorrentina Better Than in Italy Gnocchi alla Sorrentina is a dish with origins in Sorrento, Italy – a charming coastal town located near the Amalfi coast and Naples. I have tweaked the recipe slightly, using my ricotta gnocchi for the dish instead of traditional potato ones and it takes this …
How To Make Creamy Cherry Tomato Pasta With Burrata Cheese Burrata is the most amazing cheese on the planet (yes, even over Pecorino Romano). It is creamy, soft, and delicate, and the lightness of the cheese elevates even the simplest of dishes. For this recipe, we used burrata from one of the best cheese factories …
How To Make Authentic Panuozzo Napoletano Like An Italian Chef If you’re looking to spice up your next pizza night, you’ve got to try Panuozzo Napoletano, an authentic Italian pizza sandwich guaranteed to blow your mind! Unlike many other pizza-style sandwiches, Panuozzo Napoletano uses a unique double-baked method that allows every inch of the dough to …
HOW TO MAKE NEAPOLITAN CALZONE LIKE A PIZZA CHEF IN NAPLES Calzone Napoletano, just as the name suggests, is one of the typical dishes of Naples. Born as a variation of pizza, it is made up with a combination of salami, ricotta and mozzarella. The result is a crispy, cheesy, and flavorful calzone that will …
NEAPOLITAN PIZZA WITH DRY YEAST Neapolitan pizza is a classic, authentic, and downright delicious meal you can share with friends and family. But what if it was the best pizza of your life? What if I paired up with Johnny di Francesco, world-champion pizza maker and owner of the Gradi Group, to give you the …
ANCIENT BOLOGNESE SAUCE Bolognese sauce is arguably the most popular pasta condiment globally. The original recipe comes straight from Bologna, located in the heart of Italy and I recently visited, in search of the best one I could find. I was incredibly surprised to come across an antique recipe that absolutely blew my mind. A …
How To Make Polpo alla Luciana: Italian-Style Tender Octupus This iconic Neapolitan dish made with tender octopus is a simple stew to make but with the most remarkable flavours. Prepared using peeled tomatoes, garlic, olives, capers and fresh parsley it is truly a symbol of the Mediterranean and an ode to fishermen who would cook …
AMAZING ARTISAN PIZZA MADE WITH STORE-BOUGHT DOUGH Many of you have requested this and now that I’ve mastered it, there’s no keeping a secret any longer. While I love making incredible pizza dough from scratch, you might be surprised to learn you can find quality store-bought pizza dough in store and it will allow you …
HOW TO MAKE MY SIGNATURE LEMON SHRIMP PASTA SAUCE Indulge in the irresistible flavors of Vincenzo’s latest culinary masterpiece – a unique pasta dish that will tantalize your taste buds and leave you yearning for more. This exquisite recipe combines succulent shrimp, tangy lemon, and crispy pistachios, perfectly mixed with tagliatelle pasta and a secret …
PENNE ALL’ARRABBIATA: How To Make The Angry Spicy Pasta Take a trip to Rome without leaving your kitchen with this rustic, spicy Penne all’Arrabbiata recipe. Made with fresh chilies, garlic, chopped parsley and tomato sugo, this classic Roman pasta is sure to satisfy your cravings for authentic Italian goodness. The fiery hot sauce is made …
