How to Make Iced Coffee Cocktail
Iced Coffee Cocktail is a Sweet and Fabulous, Caffe Shakerato. This Iced Coffee Cocktail – will have tongues wagging. Serve it after dinner or as an afternoon delight and give a twist to the regular ol’ Iced Coffee. It’s literally as easy as 1-2-3 – what are you waiting for?
Watch The Iced Coffee Cocktail video recipe:
Enjoy the next installment of Vincenzo’s Plate with Aperitivo and check out some of Vincenzo’s recommended side dishes to enjoy along with your glass of Italy…!
Iced Coffee Cocktail | Caffe Shakerato | Italian Recipe
Apertivo’s Top Tip To Make Iced Coffee Cocktail
Double the ingredients for two servings!
Vincenzo’s Top Tip To Make Iced Coffee Cocktail
If you have some choc-coffee beans, place them in the centre for added presentation…and serve with
Iced Coffee Cocktail
Equipment
- Martini glass
- 30ml shot glass for measuring
- Cocktail shaker
- Cocktail strainer
Ingredients
- Martini glass
- 30 ml shot glass for measuring
- Cocktail shaker
- Cocktail strainer
- Stirrer
Instructions
- Fill the shaker with ice to prepare for your Iced Coffee Cocktail!
- Add a short black (or a shot of espresso)
- Add 30ml Baileys and 1 tspn of sugar
- Cover the shaker – and shake mixing it together really well for around a minute
- Remove the cover and put the strainer over the top, before pouring the contents into a Martini glass.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Video
Tried this recipe?Let us know how it was!
How to serve Iced Coffee Cocktail
- Place 2 x short straws over the top of the glass, laying them horizontally. Sift cocoa over the top, so that the straws create two lines at the top of the Iced Coffee Cocktail, while the rest of the cocoa covers it.
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