AMATRICIANA Bucatini all’Amatriciana is a traditional Italian dish mixing salty guanciale with tangy Pecorino Romano cheese and scrumptious peeled tomatoes.
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Pasta alla Norma
Pasta alla Norma.This pasta combines the perfect balance of salty cheese and delicious eggplant to create an envious vegetarian explosion of flavours
Cacio e Pepe
Cacio e Pepe is not a drill. The REAL mac and cheese is unveiled in this cacio e pepe recipe which calls for lovers of cheese and very little effort.
Pancetta Pasta
Pancetta Pasta.This salty dish is an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals.
Caprese Salad
Caprese Salad. Overhaul the traditional way to serve caprese salad and create delightful mini towers to add an element of surprise to this simple antipasto.
Spinach Ricotta Pie
Spinach and Ricotta Pie | This savoury spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry.
Baked Figs
Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Ready in 10 mins
Italian Style Fruit Salad
Italian Style Fruit Salad | Macedonia di Frutta is a refreshing, easy and delicious Italian Style Fruit Salad made with love and happiness. Fruit Salad
Tiramisu with Mango
Tiramisu with Mango.This is a real twist on Tiramisu Recipe. It’s a tropical inspired dessert packed with flavors that will make you drool.
Prawns Pasta
Heavenly strands of tagliatelle pasta covered in fresh pistacchio pesto, mixed with prawns and finished with a lemony glazed zest. Get your mouth around this combination of nutty textures and seafood.
