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Peppers and Eggs

Peppers and eggs (Pipindun e ova) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The flavours of fried peppers mixed with egg and the very best extra virgin olive oil enjoyed with crisp, homemade Italian bread, will transport you to a hearty meal in the Italian mountainside.

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italian christmas cake recipe

Italian Christmas Cake

Italian Christmas Cake that you have dreaming for. Ever tried to make a Christmas tree for dessert during the festive season? This is the no fuss, no bake Italian Christmas Cake recipe filled with creamy Italian custard and topped with fresh fruit.

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italian cheese plate

Italian Cheese Plate

How to Make Italian Cheese Plate Take your next Italian Cheese Plate to an entirely new level with an irresistible selection of italian cheeses, heavenly prosciutto and a few delightful twists. This recipe is all about reinventing the traditional cheese platter just in time for Christmas with a few techniques that will leave your guests …

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how to make crepes

Crepes

How to make Crepes at home. Thin, light basic crepe recipe which can be used to create a savoury or a sweet dish. This is Nonna’s homemade recipe

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salmon pasta

Salmon Pasta

Salmon Pasta recipe.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and it’ll taste as good as a holiday.

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chicken cacciatore

Chicken Cacciatore

Chicken cacciatore has been reinvented with my 5-star take on the classic favourite. With a combination of bold tomato sauce and luscious porcini mushrooms, this chicken dish is moist, flavourful, and finger-licking-fabulous.

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italian lemon cookies

Italian Lemon Cookies

Italian Lemon cookies are for those times when you want to bake something special without too much effort! Roll out these tangy lemon cookies in no time

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crispy skin salmon

Crispy Skin Salmon

Crispy skin salmon is a healthy seafood dish with a delicious pesto and crunchy mediterranean vegetable sauce.

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spaghetti vongole

Spaghetti Vongole

Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome shellfish in the Adriatic sea

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tuna pasta

Tuna Pasta

Tuna pasta will bring the flavors of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt. Tuna Pasta Recipe

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