How to Make Caprese Salad
Transform the traditional Caprese salad into a culinary masterpiece by turning it into mini towers that stand tall on your plate. Furthermore, explore the art of layering fresh mozzarella, juicy tomatoes, and fragrant basil leaves. Creating visually stunning and mouthwatering bites.
Additionally, these towers add an element of surprise to the classic antipasto dish, ensuring that your guests will be impressed by the innovative presentation and savour the explosion of flavours with every delectable bite.
Moreover, elevate your dining experience and indulge in the culinary delight of these caprese salad mini-towers.
Watch Caprese Salad video recipe:
How to Make CAPRESE SALAD Like an Italian | Tomato Mozzarella Salad
Vincenzo’s Top Tip To Make Caprese Salad
It’s like putting a tomato back together again!
Firstly, if you use slices that are too big or too small, it won’t look as nice and might end up more like the leaning tower of Pisa.
Choose ripe tomatoes
Secondly, opt for fresh and ripe tomatoes to ensure a sweet and flavorful base for your salad.
Select high-quality mozzarella
Thirdly, use fresh mozzarella cheese, preferably the soft and creamy buffalo mozzarella variety, for a delightful texture and taste.
Use fresh basil leaves
Select aromatic and vibrant basil leaves to enhance the fragrance and visual appeal of the salad.
Drizzle with quality olive oil
Lastly, use extra virgin olive oil to add richness and depth of flavor to the salad.
Caprese Salad
Print Recipe
Equipment
- Sharp knife
- Large round white flat serving plate
Ingredients
- Fresh tomatoes, number depends on how many serves required
- Fresh balls of mozzarella
- Fresh basil leaves
- Balsamic glaze
- Salt
- Italian mixed dried herbs
- Extra virgin olive oil
Instructions
- Cut out the dark part of the tomato by carving a small hole at the top.
- Then, cut the tomato into slices, approx. 1 cm wide.
- Slice the mozzarella and try to keep them the same width also.
- Put the largest slice of tomato at the bottom, creating your first layer.
- Add a sprinkle of salt, dried herbs and a few light drops of extra virgin olive oil.
- Add a slice of mozzarella on top of the tomato and drizzle with balsamic glaze.
- Repeat steps 4-7 using a smaller slice of tomato each time (in the order they were cut in).
- Finish the caprese salad with the top of the tomato and fill the hole with fresh basil leaves.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Video
How to Serve Tomato and Mozzarella Salad
To serve caprese salad, place tomato and mozzarella slices alternately on a plate. Consequently, add basil leaves in between, drizzle with olive oil and balsamic glaze, and season with salt and pepper.
Meanwhile, garnish with oregano or pine nuts. Serve as an appetizer or side dish with bread.
Enjoy the vibrant colours and flavours of this classic Italian salad.
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