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PANNA COTTA

Panna Cotta

Panna Cotta recipe is the perfect way to end a fantastic meal. Panna Cotta Topped with luscious strawberries and a zesty lemon base

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pizza capricciosa

Pizza Capricciosa

Pizza Capricciosa is an all-time favourite, crispy and delectable made with a twist! Watch the video recipe where I cook this pizza in an Aussie Barbecue

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cannoli recipe

Cannoli with Pistachio Cream

Cannoli Recipe with homemade Pistacchio Cream | Cannoli filled with fresh, nutty pistachio cream are on a whole different level

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porchetta

Porchetta | Italian Family Feast

Porchetta Porchetta, a traditional Italian dish, is a true celebration of flavors and textures. This culinary masterpiece involves slow-roasting a whole pig, typically deboned and seasoned with aromatic herbs, spices, and garlic. Moreover, the result is a succulent and tender meat encased in a crispy, crackling skin. Additionally, this dish originated from central Italy, Porchetta …

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pappardelle

Pappardelle Ragu

This slow cooked pappardelle with wild boar ragu will literally melt in your mouth. A family tradition, we enjoy the tender wild boar each and every year at my Great Grandparents old house in the mountain.

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baked pasta

Baked Pasta

Baked Pasta with Broccoli and Sausage | A twist on tradition, this baked pasta is as cheesy as it should be but with a little more green and a lot more bite

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limoncello

Limoncello Cocktail

Limoncello cocktail Recipe. Vincenzo’s Plate takes us to the south of Italy, Calabria, where Aperitivo restaurant owner curated his original cocktail, Lambretta!

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Pumpkin Cheesecake

Pumpkin Cheesecake Recipe. You HAVE to try this variation!! It is the perfect mix of cheeses with a twist, pumpkin and white chocolate

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pumpkin arancini

Pumpkin Arancini

Pumpkin Arancini are delicious stuffed rice balls combining pumpkin and pancetta risotto with the principles of crisp and flavoursome arancini.

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pumpkin risotto

Pumpkin Risotto

This Pumpkin Risotto Recipe is creamy, light and with a scrumptious punch of pancetta, it’s a whole new take on the traditional version. Enjoy it

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