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How to make Spaghetti alla Carrettiera

Spaghetti alla Carrettiera

SPAGHETTI ALLA CARRETTIERA Spaghetti alla Carrettiera recipe is  the Sicily’s version of the classic Aglio, Olio e Peperoncino dish-mainly because almost all the ingredients are identical, but it has a few twists that make it stand apart and the way it is prepared might just surprise you. What is most interesting is that the “sauce” …

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Pasta alla Luciana recipe

Pasta alla Luciana

PASTA ALLA LUCIANA Pasta alla Luciana, originates in Naples, combining tender baby octopus with capers and black olives. The salty flavours of the ocean mixed with sweet tomatoes and the crunch of olives will take you on a trip to the Mediterranean. After tasting this dish in Naples myself recently I couldn’t get over the …

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How to make Pasta alla Buttera

Pasta alla Buttera

PASTA ALLA BUTTERA Craving a spicy pasta dish? Try this Tuscan pasta all buttera. It’s a hearty pasta, said to have originated in the coastal town of Maremma, where cowboys worked the land. They raised cattle and couldn’t afford to use beef in cooking, so the original recipe used wild boar. For a more accessible …

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Pasta alla Zozzona recipe

Pasta alla Zozzona

PASTA ALLA ZOZZONA It’s time to get down and dirty with Rome’s famous “dirty pasta,” Pasta alla Zozzona. It’s the cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds. This dish isn’t well known outside of Rome, which is why your friends will think you’re a genius for making it. Pasta …

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Spaghetti alla Carbonara in a black plate

Spaghetti alla Carbonara recipe

Spaghetti alla Carbonara As the instigator of a Carbonara revolution, transforming the way this traditional dish is made around the world, I tried an endless number while in Rome. Given I have been cooking it for decades and not wanting to steer to far from the original I did my best to study how some …

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How to make bucatini all'amatriciana

Bucatini all’Amatriciana

BUCATINI ALL’AMATRICIANA Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana. Amatriciana is cooked with the amazing flavors of guanciale, tomato sauce, pecorino romano cheese, and the bucatini pasta is perfect for it. This pasta noodle has a hole running through the middle to soak …

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How to make Pasta alla Gricia

Pasta alla Gricia recipe

PASTA ALLA GRICIA Spaghetti alla Gricia is one of the oldest pasta dishes in Roman history! It uses pecorino romano and guanciale to create a mouthwatering flavor. My favourite way to describe it is as the love child of Carbonara and Cacio e Pepe. And dare I say, it might just be creamier! On my …

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How to make Cacio e Pepe

Cacio e Pepe Recipe

CACIO E PEPE PASTA For all the cheese lovers out there, I have the perfect dish for you: cacio e pepe. Put simply, cacio e pepe translates to “cheese and pepper” and is a classic Roman dish. One of the creamiest pasta dishes, the texture is thanks to the star of the show, the pecorino …

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Tuna Pasta in Red Sauce

Tuna Pasta Recipe

TUNA PASTA RECIPE Italy and the Mediterranean are known for their fabulous cuisine. What makes it special is the simplicity of the ingredients. Today we’re going to learn how to prepare my tuna pasta recipe, a dish that showcases authentic Mediterranean flavors using tuna, capers, juicy cherry tomatoes and chilli for a hint of spice. …

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Ciabatta Pizza Recipe

Easy Pizza Recipe

EASY PIZZA RECIPE Hungry for pizza but no time to make it? You may feel the temptation to buy a nasty, fake pizza crust or base from the shop, but please don’t! These bases are made in a factory with many low-quality ingredients, and not typically good. Making pizza is a fine art. Any professional …

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