salmon recipe ideas



Recipe Rating

  • (5 /5)
  • (1 Rating)

Salmon Recipe Ideas

Vincenzo’s Plate has partnered with Omega Appliances not only to create two divine salmon recipe ideas but also to give you the chance to WIN your very own OMEGA oven. (It’s even been made in Italy – like me!)

By watching this video, and liking Omega Appliances on Facebook, you will automatically go into the draw to WIN a brand new OVEN for your kitchen.


Watch these Salmon Recipe Ideas video recipe

HOW TO COOK SALMON 2 Easy Ways | Salmon Recipe Ideas

Salmon recipe with vegetables and herbs cooked in parchment.
Light and delightful, this salmon recipe is a fillet cooked in parchment with asparagus, fennel and cherry tomatoes.

salmon parchment

Ingredients: (p/serve)
Salmon fillet (skin on or off depending on your preference)
2 x asparagus stalks
Fennel leaves
Cherry tomatoes
Lemon rind
2 x thin slices of lemon
Salt and Pepper
Extra virgin olive oil

Parchment paper
Chopping board

1. To prepare this salmon recipe, place a sheet of parchment foil on your working bench.
2. Drizzle some extra virgin olive oil over the top of the foil.
3. Cut up the asparagus stalks and fennel into short strips and the cherry tomatoes, in half.
4. On one side of the foil, leaving room to curl up the sides later on, place the asparagus, fennel and cherry tomatoes on the parchment foil along with a small sprinkle of capers.
5. Grate some fresh lemon rind over the top of the vegetables and add salt and pepper.
6. Place the salmon fillet over the top and add a handful of fennel leaves on top along with some fresh thyme, another small sprinkle of salt and pepper and a little more rind.
7. Place the two slices of lemon on top for the perfect finish.
8. Fold the other half of the parchment foil over the top and seal all of the edges by curling them inward, making sure to leave no room for air to get inside.
9. Place the parcels in the a pre-heated oven for 20 minutes at 180 degrees celcius.

How to serve:
1. Remove the parcels from the oven and serve on a flat coloured dish or small wooden pallet.

VINCENZO’S PLATE TIP: Be careful when opening the parchment as there will be a lot of heat sealed inside…it is best to open the foil with tongs but serve as it is – it will impress all!

salmon recipe ideas

E ora si mangia, Vincenzo’s Plate…enjoy!

Salmon Tarts
Salmon tarts are pretty morsels of seafood and vegatable goodness! Smoked salmon wrapped in short crust pastry filled with cream cheese, sweet potato and zucchini are the perfect starter to kick off a delicious meal. You can also make a mini-version as a canape.

salmon tart

Smoked Salmon
Taleggio/Mascarpone/Philadelphia (your choice!)
Sweet potato
Sheet of short crust pastry

Baking paper
Baking tray
Butter knife
Potato peeler

1. Cut a rectangular strip of shortcrust pastry, approx. 12cm wide.
2. Spread your choice of cream cheese on top, leaving a boarder all the way around – make sure you don’t spread the cheese too thick!
3. Cut the sweet potato and zucchini into round strips using a potato peeler and place them on the top section of your strip of pastry, making sure they are only half way inside.
4. Layer a few thin strips of salmon on top of the vegetables and cheese spread.
5. Starting on one side, gently roll up the pastry keeping all of the delicious ingredients in place.
6. Once you get to the end, stand the parcel up and place it onto a baking tray covered with baking paper.
7. Add as many as you like to the tray, being careful they are not too close together or touching. Pop them in the oven for 20 minutes at 180 degrees celcius.

How to serve:
1. These salmon tarts can be enjoyed hot or cold as a starter or a delicious accompaniment to a main.
2. Smaller versions can also be prepared as canapes.

E ora si mangia, Vincenzo’s Plate…ENJOY!

Do you love Salmon? Try to recreate my Dad Salmon Pasta recipe:

What about you try this wonderful Crispy Skin Salmon Recipe:

Join my Culinary Tour “Italy Unexplored Tour” and experience the Real Italy like you have never seen before.
The tour is exclusive to only 10 passionate foodies and it’s very unique. (Click here to get more details)

Tempted? Watch the video below and enjoy the sightseeing of the greenest region in Europe

Subscribe to my Youtube Channel:

Print Friendly

Share Post

Related Posts

  • Servings : 2-20
  • Cook Time : 3 Min
homemade gnocchi


Homemade Gnocchi are a favourite for so many pasta lovers and when hand made by...

Cook Now

  • Servings : 4
  • Cook Time : 30 Min
spanish omelette

SPANISH OMELETTE | Potato Omelette

Spanish Omelette – also known as a tortilla¬ de patatas – is a signature egg...

Cook Now

  • Servings : 6-10
  • Cook Time : 30 Min


Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the...

Cook Now

  • Servings : 15-20
  • Cook Time : 45 Min

PAELLA RECIPE | Dad’s Adriatic Paella

PAELLA RECIPE Paella with a twist! This Italian style-Paella dish is inspired by my family...

Cook Now

  • Servings : 8-15
neapolitan pizza


NEAPOLITAN PIZZA DOUGH This Neapolitan Pizza Dough can be used to make pizza bases, calzone...

Cook Now

  • Servings : 12
  • Cook Time : 5 Min

GYOZA RECIPE | How to Make

Gyoza with classic pork and cabbage are juicy and moist in the centre with a...

Cook Now