Cut a rectangular strip of shortcrust pastry, approx. 12cm wide.
Spread your choice of cream cheese on top, leaving a boarder all the way around – make sure you don't spread the cheese too thick!
Cut the sweet potato and zucchini into round strips using a potato peeler and place them on the top section of your strip of pastry, making sure they are only half way inside.
Layer a few thin strips of salmon on top of the vegetables and cheese spread.
Starting on one side, gently roll up the pastry keeping all of the delicious ingredients in place.
Once you get to the end, stand the parcel up and place it onto a baking tray covered with baking paper.
Add as many as you like to the tray, being careful they are not too close together or touching. Pop them in the oven for 20 minutes at 180 degrees celcius.
E ora si mangia, Vincenzo’s Plate….Enjoy!