My mushroom risotto recipe is a no-fail way to master the creamiest risotto you will ever taste – minus the cream of course! Using wild porcini mushrooms, fresh parsley and a sprinkle of parmigiano cheese you barley need any ingredients to recreate this Northern Italian dish in your own kitchen…and wait until you taste it! Trust me, it’s not hard and once you realise that you’ll never order it out again! Try it with your own favourite ingredients and let me know what you choose…
Tag Archives | Vincenzo
Classic Pizza Margherita
Authentic Pizza Margherita is the absolute QUEEN of pizza’s – delicate yet rich and flavourful; the original recipe uses Napoletan base and is topped with 4 quality ingredients. This episode of my Pizza Masterclass will teach you the how to make a classic pizza margherita thanks to Lucio who was raised in the birthplace of this masterpiece, Naples, Italy – who started making pizza’s almost before he could talk!
Pasta Amatriciana
AMATRICIANA RECIPE. Bring Rome to your plate with this traditional Amatriciana from Italy’s capital. Also known as bucatini al’amatriciana, you just need 3 simple ingredients to create a hearty pasta dish full of salty and rich flavours thanks to the perfect combination of tomato and guanciale.
Cast Iron Pizza
Cast iron pizza is crispy, golden and you’ll be surprised by how deeeelicious the taste is. This easy-to-make recipe, will get you addicted to making pizza at home, using your cast iron pan. Try it with a variety of toppings and wait for the crunch when you dig in. This version is a traditional margherita, using my pizza dough made with dry yeast. Stop drooling, start making.
Vegetarian Lasagna
Vegetarian lasagna is an alternative to the traditional meat filled version and it’s still jam-packed with flavour! My version includes zucchini, capsicum, mushrooms, carrot and celery, but you can mix in your favourites…the real secret is in the sauce, which incorporates my traditional passata, with creamy ricotta, adding a whole new excitement factor for your tastebuds.
Arancini Rice Balls Ham and Cheese
Arancini Ham and Cheese are deliciously plump stuffed saffron rice balls filled with ham, provolone, mozzarella and deep fried.
Chicken Cacciatore
Chicken cacciatore has been reinvented with my 5-star take on the classic favourite. With a combination of bold tomato sauce and luscious porcini mushrooms, this chicken dish is moist, flavourful, and finger-licking-fabulous.
Braciole | Involtini di Carne
Braciole are a family favourite from southern Italy. Tender veal steak stuffed with salty prosciutto, cheese and fresh spinach, these braciole are the perfect main dish, accompanied with a bold tomato sauce.
Pancetta Pasta
Pancetta Pasta.This salty dish is an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals.
FAKE ITALIAN FOOD you NEVER serve to an ITALIAN
Fake Italian Food You know what I hate? When Restaurants try to change the REAL DEAL. The world is made up of hundreds of cultures and with them come all different types of food. AUTHENTIC FOOD. So why try and change the flavours and call it the same thing? It’s not! Its FAKE! Check out …
