LIMONCELLO is one of the most famous Italian liqueurs in the universe. Three ingredients make up my Nonna’s #family recipe and the flavour explodes like a #citrus circus in your mouth.
Tag Archives | chef Vincenzo
Spaghetti Vongole
Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome shellfish in the Adriatic sea
Tuna Pasta
Tuna pasta will bring the flavors of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt. Tuna Pasta Recipe
CHIETI | Italian Wedding Anniversary in Roman Cistern
Chieti’s Historical Background Chieti is a historic city located in the Abruzzo region of Italy. Furthermore, it overlooks the Pescara river valley and the Adriatic Sea from a hilltop. The city has a rich history dating back to the 9th century BC. Chieti’s cultural heritage, architecture, and scenic beauty make it a renowned and bustling …
ABRUZZO ITALY | PEDALO IN PESCARA BEACH
PESCARA BEACH Today, my family and I had a delightful day at the beautiful Pescara beach. Where we enjoyed a fun-filled time riding a pedalo on the crystal clear waters and indulging in some freshly made pizza. Furthermore, we started our day by heading to the beach on my dad’s motorbike. Enjoying the refreshing sea …
ABRUZZO ITALY | DAY 1 (Sooooo much going on)
ABRUZZO ITALY We left Sydney on Sunday the 19th of June at 10 am and arrived at Nonna’s House in Italy on Monday the 20th of June at 11.30 am, after a whirlwind journey spanning multiple countries and unforeseen car troubles. Furthermore, our adventures included a layover in Bangkok, navigating the bustling streets of Rome, …
Braciole | Involtini di Carne
Braciole are a family favourite from southern Italy. Tender veal steak stuffed with salty prosciutto, cheese and fresh spinach, these braciole are the perfect main dish, accompanied with a bold tomato sauce.
Amatriciana
AMATRICIANA Bucatini all’Amatriciana is a traditional Italian dish mixing salty guanciale with tangy Pecorino Romano cheese and scrumptious peeled tomatoes.
Dinner Party Ideas | How to Host a Dinner Party
DINNER PARTY IDEAS Dinner party hosting is one of my most favorite things to do in the world, no matter what country or city I’m in, I just love inviting people to share a meal with me. Cooking for friends, family (and sometimes strangers!) brings me so much HAPPINESS so can you imagine how I …
Dinner Party Menu for Jacob’s Creek | Italian Recipes
DINNER PARTY MENU The Dinner Party Menu is extremely important and changes according to your guests. Moreover, Italian food is my specialty and at a recent dinner party I hosted I shared LOTS of my favourite homemade dinner recipes with some close family and foodie friends. Additionally, the special private dinner party was held on …
