HOW TO MAKE ARROSTICINI LIKE A BUTCHER Arrosticini are a traditional skewer in the Southeastern Italian region of Abruzzo – and can be likened to a religion for those of us from there! Prepared from sheep, these spectacular skewers stand on their own without any extra spices or seasonings – especially when made correctly! This …
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How Dry Pasta is Made in an Italian Pasta Factory
How Dry Pasta is Made in an Italian Pasta Factory Everybody loves pasta, but not all brands of pasta that you find in the store are created equal. There are very few people who actually know why some artisinal pasta brands are more expensive than others. So what is really inside Artisan Dry Pasta? How …
Palotte Cacio e Uova
PALLOTTE CACIO E UOVA – ITALIAN CHEESE BALLS
Italian Cheese Balls, called “Pallotte Cacio e Uova”, are a traditional recipe from my region of Abruzzo.
Easy Shrimp Scampi with Cognac
Shrimp scampi with cognac is my dad’s creation and it’s an easy and quick seafood starter full of flavors. So, let’s see what we need to make shrimps scampi with cognac.
Paella
Special Paella with a Twist For generations, families have enjoyed the traditional Spanish rice dish, paella. However, what happens when a twist is added to the classic recipe? To answer that, I created an Italian-style paella dish inspired by my family in Venezuela. This infusion brings the salty and savory flavors of the Adriatic sea …
Peppers and Eggs
Peppers and eggs (Pipindun e ova) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The flavours of fried peppers mixed with egg and the very best extra virgin olive oil enjoyed with crisp, homemade Italian bread, will transport you to a hearty meal in the Italian mountainside.
Fried Ravioli
Fried Ravoili are a traditional dessert recipe made at Christmas time by my Nonna. Fried Ravioli are tastier than you might think!
Salmon Pasta
Salmon Pasta recipe.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and it’ll taste as good as a holiday.
Japanese Eating Italian Food | Abruzzo In Japan
Japanese Eating Italian Food Abruzzo in Japan, authentic Italy in the heart of Tokyo. We all know that Italy undoubtedly is on top of the list of most travelers’ wishes and Italian cuisine is appreciated all over the world. The charm of Italy is timeless, but what do people actually know about the real Italy …
Layered Sponge Cake
Layered sponge cake recipe known as Pizza Dolce. How to prepare Layered Sponge Cake made with Almond mix, Chocolate and Italian Custard.
