How to Make Chocolate Frappe
Indulge in the ultimate treat with our irresistible Chocolate Frappe with Cookies and Ice Cream recipe! With its rich, creamy chocolate flavor and sweet, crunchy cookie bits, this frappe is the perfect way to satisfy your sweet tooth and transport yourself back to carefree childhood days.
While this frappe may be a little bit naughty, we promise it’s worth every last drop. Whether you’re craving a mid-day pick-me-up or a late-night snack, this chocolatey delight is sure to hit the spot. So, go ahead and treat yourself to a taste of childhood with our heavenly Chocolate Frappe with Cookies and Ice Cream recipe today!
Watch video recipe:
Chocolate Frappe Recipe
Vincenzo’s Top Tip To Make Chocolate Frappe
Be a little creative in serving this drink
If you are serving this to guests to enjoy as a pre-dessert drink, you can also serve this in a martini glass with a strawberry on the side and a sprinkle of NesQuick on top.
Chocolate Frappe
Equipment
- Ice cream scoop
- Blender
Ingredients
- 500 ml Milk
- 6 Choc chip cookies, or your favourite chocolate cookies
- Chocolate topping
- 4 scoops Creamy vanilla ice cream
Instructions
- Add all of your ingredients into a blender, with as much or as little chocolate topping as you like, and blend for around 40 seconds. And that’s I t! You’re done!
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Video
How to serve Chocolate Frappe
Start by adding ice cubes to your clear glass before pouring in the contents to keep your drink chilled for longer. For an added touch of elegance, garnish your drink with a slice of lemon or lime. Experiment with different glassware to find the perfect vessel for your drink – a tall, narrow glass can make your drink look more refreshing, while a stemless wine glass can add a touch of sophistication.
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