How to Make Basic Italian Tomato Sauce
Authentic Italian Tomato sugo, just like my family makes. The most important ingredients are good passata and fresh BASIL. It will make your kitchen smell as good as it tastes.
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Basic Italian Tomato Sauce
Olive Bread
Olive Bread Recipe Add olives to the mix and turn a simple loaf of bread into an antipasto, served with a drizzle of extra virgin olive oil
Homemade Ravioli Pasta from Scratch
How to Make Homemade Ravioli Pasta from Scratch Soft and tasty homemade ravioli filled with spinach and ricotta. So easy and fun to make
Fennel and Orange Salad
This is a refreshing Fennel and Orange Salad is infused with chunks of citrus and splashes of sweet of balsamic. Refreshing Fennel and Orange Salad
Spinach and Cherry Tomatoes Frittata
Spinach and Cherry Tomatoes Frittata Recipe is light and full of bold colours and fresh flavours, this is an Italian-style omelette
Pizza Dough
Homemade Pizza Dough Recipe Let me take you step by step through the process of How to make Pizza Dough, just the way Nonna taught me
Cannelloni with Spinach and Ricotta
Spinach and Ricotta Cannelloni Recipe | Nonna’s Recipe
Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and plenty of parmesan then served with a rich tomato sauce and just the right amount of Bechamel.
Bean Dip
How to make Bean Dip
Thick and bursting with flavour, this bean dip made with beans and fresh leaves of basil and parsley can be served with crackers or toasted bread as an aperitivo or a snack, or you can pour a dollop on top of freshly bbq’d meat and your tastebuds will be dancing!
Vegetarian Rigatoni
Rigatoni with Eggplant, Zucchini, Black Olives and Pesto A vegetarian rigatoni dish with eggplant, zucchini, black olives smothered in pesto
How to make Crepes
How to make Crepes | Basic Crepe Recipe Thin, light basic crepe recipe which can be used to create a savoury or a sweet dish.
