Lemon Cake This lemon cake recipe results in a moist, delicious, and delightful treat that will bring joy to your belly and your guests too. The delicate citrus flavour runs throughout this moist cake, and the best part is you can enjoy it for breakfast, afternoon tea or even as a dessert. Watch the Lemon …
Italian tiramisu is without a doubt one of the most enjoyed Italian desserts across the globe and also happens to be my favourite, I’ve worked hard to perfect the recipe and after many requests, this version is made with pasturised eggs to avoid using them raw. This melt-in-your-mouth, authentic dessert is layered with rich mascarpone cream filling in between two layers of delicate sponge cake-like biscuits coated in Italian coffee…with some added cocoa and your favorite chocolate grated throughout.
Pastiera Napoletana is a festive cake traditionally made at Easter time, but it can really be enjoyed all year around!
Strawberry Tiramisu
Traditional tiramisu is the most beloved desserts worldwide (it’s a fact!). In Italy, many variations have been created to ensure it can be enjoyed even more often based around seasonality. This version is a delicious strawberry tiramisu which brings a light, fruity flavor to this popular Italian sweet. Think layers of Savoiardi biscuits dipped in homemade strawberry cream and covered in decadent lashings of mascarpone, sweet but light strawberry coulis, and white chocolate curls. Sound irresistible?
The result is a cake that is so moist and creamy; it dissolves in your mouth. You don’t even have to wait for a special occasion for this delicious treat but if you’re feeling festive, make it the centerpiece of your celebration!
Zabaglione is a delightfully decadent egg custard dessert that will bring any Italian straight back to their childhood – and yes, every family has their own recipe! For me, this 3 ingredient sweet reminds me of my Great Grandfather, who used to whip up a fresh Zabaione for breakfast using eggs straight from the farm. This light and foamy custard is incredibly delicious and can be made and served warm on the spot or chilled in the fridge.
Strawberry Panna Cotta is one of the most popular Italian desserts on the planet but so many people wait to order it at a restaurant instead of making it at home – do you realise it’s actually really easy to create? Try my vanilla flavoured panna cotta recipe topped with homemade strawberry coulis and never order it from a menu again!
Sfinci are morsels of sweet, fried ricotta donuts covered in juicy sultanas and typically enjoyed during festive periods like carnevale and Christmas.
Chocolate Babka. Make this melt-in-your mouth chocolate babka using a brioche dough filled with Nutella and this decadent dessert will become your new favourite
Love pancakes? Your life just got better. Use sourdough discard for this un-beatable sourdough pancake recipe and achieve the ultimate pancake tower, perfect for the upcoming holiday season, or every Sunday morning for breakfast, brunch or just because! This recipe is by my favourite baker Anthony Silvio who created a stack of fluffy, golden pancakes drowned in maple syrup and seasonal berries just for us. Get them on repeat this Christmas. Hello heaven.
Almond croissants are crescents of absolute heaven. These flaky morsels are filled with the most luscious almond cream and you cannot go past their nutty flavor or golden exterior.
