How To Make Vegetarian Pasta Sauce Like an Italian | Rigatoni all’ Ortolana This slow-cooked vegetarian ragu combines garden vegetables, aromatic herbs and tomato passata to create a comfort dish packed with flavour: Rigatoni All’Ortolana. Mix through your favourite short pasta cooked al-dente for a restaurant-worthy weeknight meal that even meat-lovers will drool over. Ortolana …
How to Make PASTA alla CHECCA – Easiest Pasta Recipe Ever During the summer season, when succulent tomatoes are at the pinnacle of their ripeness, Rome locals have a particular affinity for a pasta dish renowned for its simple, fresh ingredients and uncompromised flavors. Add to this, that Pasta alla Checca is the easiest pasta …
How to Make the Tastiest Spaghetti Aglio e Olio Italian cuisine is about simplicity, and this spaghetti Aglio e Olio proves that even the simplest ingredients can become something extraordinary. This recipe originates from Naples, Italy, and translates to spaghetti with garlic and extra virgin olive oil (EVOO), which are the main ingredients. Add to …
How To Make Gnocchi Alla Sorrentina Better Than in Italy Gnocchi alla Sorrentina is a dish with origins in Sorrento, Italy – a charming coastal town located near the Amalfi coast and Naples. I have tweaked the recipe slightly, using my ricotta gnocchi for the dish instead of traditional potato ones and it takes this …
How To Make Creamy Cherry Tomato Pasta With Burrata Cheese Burrata is the most amazing cheese on the planet (yes, even over Pecorino Romano). It is creamy, soft, and delicate, and the lightness of the cheese elevates even the simplest of dishes. For this recipe, we used burrata from one of the best cheese factories …
ANCIENT BOLOGNESE SAUCE Bolognese sauce is arguably the most popular pasta condiment globally. The original recipe comes straight from Bologna, located in the heart of Italy and I recently visited, in search of the best one I could find. I was incredibly surprised to come across an antique recipe that absolutely blew my mind. A …
HOW TO MAKE MY SIGNATURE LEMON SHRIMP PASTA SAUCE Indulge in the irresistible flavors of Vincenzo’s latest culinary masterpiece – a unique pasta dish that will tantalize your taste buds and leave you yearning for more. This exquisite recipe combines succulent shrimp, tangy lemon, and crispy pistachios, perfectly mixed with tagliatelle pasta and a secret …
PENNE ALL’ARRABBIATA: How To Make The Angry Spicy Pasta Take a trip to Rome without leaving your kitchen with this rustic, spicy Penne all’Arrabbiata recipe. Made with fresh chilies, garlic, chopped parsley and tomato sugo, this classic Roman pasta is sure to satisfy your cravings for authentic Italian goodness. The fiery hot sauce is made …
SPAGHETTI ALLA CARRETTIERA Spaghetti alla Carrettiera recipe is the Sicily’s version of the classic Aglio, Olio e Peperoncino dish-mainly because almost all the ingredients are identical, but it has a few twists that make it stand apart and the way it is prepared might just surprise you. What is most interesting is that the “sauce” …
PASTA ALLA LUCIANA Pasta alla Luciana, originates in Naples, combining tender baby octopus with capers and black olives. The salty flavours of the ocean mixed with sweet tomatoes and the crunch of olives will take you on a trip to the Mediterranean. After tasting this dish in Naples myself recently I couldn’t get over the …
