Polenta Recipe is a hearty, classic Northern Italian dish. This polenta is my Nonna’s version, made using cornmeal only and topped with a hearty sausage ragu. This polenta recipe is bold and rich in flavour and was traditionally served spread onto the middle of the table so everyone could dig in and get their portion.
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Moussaka
Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. With crispy strips of eggplant mixed with layers of soft, rosemary infused potato, smothered with rich lamb sauce and creamy béchamel, this moussaka will make your tastebuds crave for more with every mouthful.
Kibbeh
Kibbeh Recipe. Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices.
Pasta alla Norma
Pasta alla Norma.This pasta combines the perfect balance of salty cheese and delicious eggplant to create an envious vegetarian explosion of flavours
Vincenzo’s Plate NEW KITCHEN DESIGN
NEW KITCHEN DESIGN Suzanne and I have spent the past six months renovating our beloved home in Sydney. And the most exciting part of the process has been designing our dream kitchen. Furthermore, crafting a new kitchen space requires careful consideration and time investment. Allowing us to assess the existing layout and identify any potential …
Italian Style Fruit Salad
Italian Style Fruit Salad | Macedonia di Frutta is a refreshing, easy and delicious Italian Style Fruit Salad made with love and happiness. Fruit Salad
Pasta Broccoli and Ricotta
Pasta Broccoli. Spaghetti pasta lathered in creamy ricotta and mixed with fresh green broccoli.This pasta is a traditional recipe loved by my wife’s family
Panna Cotta
Panna Cotta recipe is the perfect way to end a fantastic meal. Panna Cotta Topped with luscious strawberries and a zesty lemon base
Porchetta | Italian Family Feast
Porchetta Porchetta, a traditional Italian dish, is a true celebration of flavors and textures. This culinary masterpiece involves slow-roasting a whole pig, typically deboned and seasoned with aromatic herbs, spices, and garlic. Moreover, the result is a succulent and tender meat encased in a crispy, crackling skin. Additionally, this dish originated from central Italy, Porchetta …
Pumpkin Cheesecake
Pumpkin Cheesecake Recipe. You HAVE to try this variation!! It is the perfect mix of cheeses with a twist, pumpkin and white chocolate
