ITALIAN WINTER MENU by Vincenzo’s Plate The warmth of tradition and the comfort of seasonal ingredients come together to create a culinary experience like no other with this Italian Winter Menu. This Italian Winter Menu captures the essence of the season with its hearty, flavorful, and comforting dishes. It’s a celebration of Italy’s rich culinary …
Tag Archives | food
Best Gelato in Rome
BEST GELATO IN ROME Rome is known for its breathtaking landmarks and impressive history, but it’s impossible to overlook its culinary offerings. From pizza to pasta, Rome boasts an array of iconic dishes that have stood the test of time. But there’s one treat that has captured the hearts of locals and tourists alike: gelato. …
Palotte Cacio e Uova
PALLOTTE CACIO E UOVA – ITALIAN CHEESE BALLS
Italian Cheese Balls, called “Pallotte Cacio e Uova”, are a traditional recipe from my region of Abruzzo.
Stracciatella Cheesecake
Stracciare in Italian means “to shred.” It’s from here that we get the word “stracciatella,” which you will see in pretty much any given gelateria in Italia. If you have ever been fortunate enough to have a cup or cone of stracciatella gelato, you know its main feature are the “shredded” chocolate chunks.
Just in case you don’t have a gelateria nearby, now you can have those same stracciatella flavors at home with this very snackable cheesecake!
Tomato Basil Pasta Sauce
Tomato basil pasta sauce is what we are famous for, and in this recipe, I’m going to share all the secrets to this simple, thick, luscious recipe, that will take you right to my Nonna’s house for Sunday lunch. Get your kitchens ready to be infused with the aromas of fresh tomato and basil and plan a special meal to hero this finger-licking sauce, because one you try it, I can bet you will never spend money on artificial store-bought sauce, ever again. This tomato basil pasta sauce is completely homemade, preservative free and I think it’s so good, you could even be tempted to drink it!
Stuffed Calamari with Tuna and Olives
Stuffed Calamari (known in Italy as Calamari Ripieni) is one of those classic Italian dishes that every region seems to claim as its own. It would make sense that it would originate in a seaside town, but the first known recipe was actually found in a collection of Roman recipes dating back to the 5th century. Unlike carbonara, for example, calamari ripieni is extremely versatile, drawing from the fact that each region uses its own local flavors for the stuffing. Although mediterranean flavors are generally used, in Liguria you may find a spinach stuffing, whereas in Sicily you’re more likely to find anchovies and cheese. No matter how you make it, the end result is always a plate wiped clean!
Cast Iron Pizza
Cast iron pizza is crispy, golden and you’ll be surprised by how deeeelicious the taste is. This easy-to-make recipe, will get you addicted to making pizza at home, using your cast iron pan. Try it with a variety of toppings and wait for the crunch when you dig in. This version is a traditional margherita, using my pizza dough made with dry yeast. Stop drooling, start making.
Arrabbiata Sauce
Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients right from the garden! It is bold in flavour thanks to the combination of chilli and peeled tomatoes with just the right amount of fresh parsley. Sprinkle it with pecorino cheese and you will have a healthy, delicious, vegetarian meal you can enjoy almost any time of the day. But BEWARE, Arrabbiata means “angry” because it’s traditionally enjoyed quite HOT.
FOOD FIGHT (Short Comedy Skit)
FOOD FIGHT (Short Comedy Skit) Follow my struggle as I navigate the challenges of sourcing the best quality ricotta cheese for my cannolis, and see who comes out on top in this food fight. I’ll share my secrets to becoming a cannoli king, including the importance of using only the freshest and highest quality ingredients. …
Italian Omelette Frittata
This Italian omelette is an absolute classic! Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and spinach, or you can just enjoy it as it is! This scrumptious delight, also known as a frittata, can be enjoyed for breakfast, lunch or dinner!
