Pasta

Creamy Mushroom Pasta

5 of 5 15 Minutes

Creamy mushroom pasta is moist and delicious – without any cream! Use your favourite mushrooms and fresh parsley to create this mouth-watering vegetarian pasta dish and add oozing burrata for ...

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on October 25, 2020 In Italian | By Vincenzo Prosperi

2 Comments

Pasta alla Norma

5 of 5 15 Minutes

Pasta alla norma, has everything you want from a delicious Sicilian pasta dish. Crispy eggplant, salty ricotta cheese, luscious tomato sauce…and the ideal pasta shape to scoop it all up ...

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on October 11, 2020 In Italian | By Vincenzo Prosperi

3 Comments

Tuna Pasta

5 of 5 15 Minutes

Tuna pasta is a refreshing pasta dish, suitable for all seasons and it can be enjoyed hot right away or even cold as a salad.

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on September 20, 2020 In Italian | By Vincenzo Prosperi

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Homemade Cavatelli Pasta

5 of 5

Homemade cavatelli are eggless, oval-shaped pasta shells with a gap through the middle which is great for capturing the sauce. This pasta, originally from Puglia is still made by hand ...

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on September 13, 2020 In Italian | By Vincenzo Prosperi

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Pappardelle Pasta

5 of 5

Pappardelle Pasta are ribbon-like strands best known for scooping up all of your favourite sauce in every single bite. Much thicker than other long pasta shapes, they are best served ...

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on September 6, 2020 In Italian | By Vincenzo Prosperi

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Eggplant Pasta

5 of 5 30 Minutes

Eggplant pasta, in a word, is a food-gasm. It is a classic Calabrian dish, also known as “Pasta alla parmigiana”, that Italian Nonni have transported the world over and it ...

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on May 17, 2020 In Italian | By Vincenzo Prosperi

13 Comments

Potato Gnocchi

5 of 5

Gnocchi, undisputed rulers of Thursday lunches, a pillar of our Italian cuisine. Warm, soft and tasty, they are a delightful and simple to prepare first course that brings adults and children ...

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on April 28, 2020 In Italian | By Vincenzo Prosperi

1 Comments

Homemade Tagliatelle

5 of 5 6 Minutes

Homemade tagliatelle are a favourite in many households and delicious served with lots of different types of sauces, but the classic is Bolognese ragu. Learn how to make homemade tagliatelle ...

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on April 26, 2020 In Italian | By Vincenzo Prosperi

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Orecchiette Pasta

5 of 5

Orecchiette pasta are cute little morsels that require no special tools – just a good eye and some patience to get right! They resemble a small ear (which is where ...

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on April 18, 2020 In Italian | By Vincenzo Prosperi

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Ricotta Gnocchi

5 of 5

How to Make Ricotta Gnocchi Gnocchi, just the name of this Italian pasta, is enough to send a wave of memories flooding back to you. You may remember Mum and ...

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on April 14, 2020 In Italian | By Vincenzo Prosperi

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