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lasagna recipe timballo teramano

Lasagna Recipe made by Nonna Igea

4.5 of 5 60 Minutes

Lasagna Recipe Italian. No one does it quite like Nonna. This antique lasagna recipe is the ultimate pasta dish with a twist and it will change your life!

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chicken cacciatore

Chicken Cacciatore

3.9 of 5 50 Minutes

Chicken cacciatore has been reinvented with my 5-star take on the classic favourite. With a combination of bold tomato sauce and luscious porcini mushrooms, this chicken dish is moist, flavourful, ...

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crispy skin salmon


4 of 5 15 Minutes

Crispy skin salmon is a healthy seafood dish with a delicious pesto and crunchy mediterranean vegetable sauce.

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BRACIOLE Recipe | Involtini di Carne

4.7 of 5 60 Minutes

Braciole are a family favourite from southern Italy. Tender veal steak stuffed with salty prosciutto, cheese and fresh spinach, these braciole are the perfect main dish, accompanied with a bold ...

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spinach ricotta pie

Spinach Ricotta Pie

4.5 of 5 40 Minutes

Spinach and Ricotta Pie | This savoury spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry.

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baked pasta


5 of 5

Baked Pasta with Broccoli and Sausage | A twist on tradition, this baked pasta is as cheesy as it should be but with a little more green and a lot ...

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pumpkin risotto

Pumpkin Risotto Recipe

5 of 5 30 Minutes

This Pumpkin Risotto Recipe is creamy, light and with a scrumptious punch of pancetta, it’s a whole new take on the traditional version. Enjoy it

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chicken cutlets recipe

Chicken Schnitzel Recipe

4 of 5 5 Minutes

Make chicken cutlets Nonna's way! Meet my Nonna in her first ever video recipe as she teaches you the simple, original way to coat and cook up chicken cutlets. No ...

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steamed clams recipe

Steamed Clams Recipe

5 of 5 15 Minutes

This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and a squeeze of lemon

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Tripe Recipe Abruzzo Style | Trippa al Sugo

4.2 of 5 60 Minutes

Savour the flavours of tender tripe cooked with fresh aromas and chopped tomatoes.This tripe has been prepared with my Mum as no one cooks it quite like her

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